CURRIED CARROTS WITH CRUNCHY PEANUT TOPPING
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 2 in. of water to a boil. Add carrots; return to a boil. Reduce heat; simmer 4 minutes. Add onions; return to a boil. Reduce heat; simmer until carrots are tender, 4-5 minutes. Drain vegetables; return to pan., Whisk together mayonnaise, cream, curry powder, salt and pepper. Pour over vegetables; toss to coat. Transfer to a greased 11x7-in. or 8-in. square baking dish. Combine crushed crackers and peanuts; sprinkle over carrots. Drizzle melted butter over top. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 438 calories, Fat 35g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 820mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 6g protein.
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Merl Garrett
[email protected]These carrots were a bit too mushy for my taste.
Tm Tamim
[email protected]These carrots were a bit too sweet for my taste, but I still enjoyed them.
Autumn Bell
[email protected]I added some chopped cilantro to the carrots and it was a great addition.
Angry Bird
[email protected]These carrots were a great way to use up some leftover carrots.
Isaiah Bonilla
[email protected]I will definitely be making these carrots again.
ss clicky
[email protected]These carrots were easy to make and very flavorful.
Baba Ghuinkey
[email protected]I've never had curried carrots before, but these were amazing!
Mala Ghosh
[email protected]The carrots were a bit bland, but the crunchy peanut topping was delicious.
Sahin Vai
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them.
Adryanna Gray
[email protected]I made these carrots for my family and they loved them. The carrots were cooked perfectly and the curry flavor was just right.
Yatta Foday
[email protected]These carrots were delicious! The curry flavor was subtle and the crunchy peanut topping added a nice crunch.
Namyalo Flavia
[email protected]I've made these carrots several times now and they're always a favorite. They're easy to make and the flavor is amazing. I highly recommend them!
Md Wohab
[email protected]These carrots were a hit! I made them for a party and they were gone in minutes. The curry flavor was perfect and the crunchy peanut topping added a nice touch.