CURRIED CAULIFLOWER SALAD
For this salad the vegetables are first roasted to maximize their flavor, then served with a lemony yogurt dressing. It is relatively fast to make, but you can still make the components a day ahead and store separately. From "Food and Wine" magazine. Sometimes I like to make this with frozen sugar snap peas, which I cut in half, crosswise, then roast without bothering to thaw first.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- In a large mixing bowl, toss cauliflower and onion wedges with 2 tablespoons of the olive oil; spread out on a large rimmed baking sheet, season with salt and pepper and place in oven.
- In the same bowl, toss green beans with remaining olive oil, season with salt and pepper, spread out on a smaller baking sheet and place in the oven; roast vegetables until they are crisp tender and slightly browned, tossing once or twice, about 15 minutes.
- Return all the vegetables to the mixing bowl and let cool.
- Meanwhile, heat the vegetable oil in a skillet over medium heat, and toast the bread until golden and crisp, about 5 minutes; remove to a plate, season with salt, and let cool.
- Toast the curry powder in the skillet until fragrant, about 2 minutes; scrape out of the skillet and onto the vegetables, toss, season with salt and pepper to taste.
- To prepare the dressing: Combine yogurt, lemon juice, cilantro, and garlic; season with salt and pepper.
- Sprinkle croutons over vegetables and serve with the dressing.
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Gody Elsamadony
[email protected]This is a great recipe for a healthy and flavorful salad. The curry dressing is the perfect complement to the roasted cauliflower. I love that it's a low-carb option that's still filling and satisfying.
RAHMATULLAH RS
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture of the dressing. I will definitely be making this again for my next party.
Nethuli Sehansa
[email protected]This salad is a great way to use up leftover cauliflower. I love that it's so versatile and can be served as a side dish or a main course. I also love the addition of the curry dressing, which gives it a nice kick.
Body Body
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. The curry dressing is so unique and flavorful, and the roasted cauliflower is the perfect vehicle for it. I'll definitely be making this again.
Kaaf McCall
[email protected]This salad is so flavorful and satisfying. The curry dressing is creamy and rich, and the roasted cauliflower is tender and slightly crispy. I love that it's a healthy and delicious way to get my veggies in.
Imesh Kawinda
[email protected]I've made this salad several times now and it's always a hit. I love the way the curry spices blend with the sweetness of the roasted cauliflower. It's a great salad for any occasion.
Kimmy Kash
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and serve, and it's always a crowd-pleaser.
qamer sialvi
[email protected]This salad is so easy to make and it's always a hit with my family. I love the way the curry spices blend with the sweetness of the roasted cauliflower. It's a great salad for any occasion.
Og'abek
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted cauliflower is tender and flavorful, and the curry dressing adds a nice kick. I love that it's a healthy and delicious way to eat my veggies.
Francina Grady
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind. The curry dressing is so flavorful and creamy, and the roasted cauliflower is tender and slightly crispy. I'll definitely be making this again.
Jadia Jakir
[email protected]This is a great recipe for a healthy and flavorful salad. The curry dressing is the perfect complement to the roasted cauliflower. I love that it's a low-carb option that's still filling and satisfying.
Trish Stark
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture of the dressing. I will definitely be making this again for my next party.
MD Basir Basir
[email protected]This salad is a great way to use up leftover cauliflower. I love that it's so versatile and can be served as a side dish or a main course. I also love the addition of the curry dressing, which gives it a nice kick.
Preston Hooper
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. The curry dressing is so unique and flavorful, and the roasted cauliflower is the perfect vehicle for it. I'll definitely be making this again.
Cindy Davidson
[email protected]This salad is so flavorful and satisfying. The curry dressing is creamy and rich, and the roasted cauliflower is tender and slightly crispy. I love that it's a healthy and delicious way to get my veggies in.
Mahfuz Ahmed Raz
[email protected]I've made this salad several times now and it's always a hit. I love the way the curry spices blend with the sweetness of the roasted cauliflower. It's a great salad for any occasion.
Willis Ashley
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and serve, and it's always a crowd-pleaser.
Thomas Abraham
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious, and it's always a hit with my family.
Lilee Biars
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The curry dressing is so flavorful and creamy, and the cauliflower is roasted to perfection. I'll definitely be making this again.
Christian Eziefule
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry and cauliflower. I will definitely be making this again.