CURRIED CHICKEN
In Hamilton, Ontario, Karen McLaughlin seasons tender chicken and apples with curry powder and a dash of cinnamon. "My husband and I enjoy this dish frequently because it's great-tasting and quick to prepare," she explains.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook chicken until no longer pink; drain. Remove chicken and keep warm. In the same skillet, cook the apples, onion and garlic in water until tender. Return chicken to the pan; sprinkle with curry powder and cinnamon. Heat through. , Combine the flour and sour cream until smooth; stir into chicken mixture. Bring to a gentle boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 414 calories, Fat 6g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 80mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Ijaz chand
ijaz_chand@yahoo.comThis is my favorite curry recipe. It's easy to make and always turns out delicious. I love the creamy coconut milk sauce and the tender chicken.
rehman ali
rehman_a@hotmail.frI'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The curry sauce was a bit bland for my taste, but I added some extra spices and it was perfect.
Ashyluzcloudy
ashyluzcloudy58@aol.comThis recipe was easy to follow and the end result was delicious. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture.
Md rafi Md rafi
md_r91@aol.comI would give this recipe a 5-star rating if it wasn't for the fact that it's a bit too spicy for my taste. I had to tone it down by adding some yogurt.
Vida Afrakomah
a14@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the curry sauce is flavorful and aromatic.
Dewan Sajib__vi
s@gmail.comI'm not a fan of curry, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and the sauce was flavorful without being too spicy.
Lethiwe Mtembu
mtembu.l@yahoo.comThis recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well.
MD OMAR
omarmd87@aol.comI tried this recipe last night and it was amazing! The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Saminraj Prajapati
s_prajapati@aol.comThis is my go-to curry recipe. It's easy to make and always turns out delicious. I love the addition of coconut milk, which gives the dish a creamy and rich texture.
Noyon Moni
noyon_moni@gmail.comI've made this recipe several times and it's always a hit with my guests. The chicken is always tender and juicy, and the curry sauce is flavorful and aromatic. I highly recommend this recipe!
Ant Barksdale
barksdaleant64@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it turned out much better. Overall, it's a good recipe but it needs some tweaking.
Mb Sakib
m_s74@aol.comI'm not a huge fan of curry, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
ShariarNazim Esrak
shariarnazim_e@aol.comThis recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again!
Ayaan Mubeen
a.mubeen@aol.comThe curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, the dish was delicious and I would definitely make it again.
Demilade Allen
a@yahoo.comThis curried chicken recipe was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture. Overall, this is a