CURRIED CHICKEN AND RICE SALAD
Provided by Shula Udoff
Categories Chicken Herb Poultry Rice Quick & Easy Pea Spring Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion and curry powder and sauté 5 minutes. Add chicken and sauté until cooked through, about 4 minutes. Transfer to large bowl and cool. Mix in rice, peas, bell peppers, raisins and cilantro.
- Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend. Add enough dressing to salad to season to taste; toss well. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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julian combrinck
[email protected]I'm not a big fan of mayo, so I used Greek yogurt in the dressing instead. It turned out great!
Hanya Hassan
[email protected]This is a great recipe for a summer picnic.
Muhammad Mohiuddin Al Mobarak
[email protected]This salad is a bit too spicy for me. I think I'll use less curry powder next time.
Rogue Shadow
[email protected]Easy to make and very tasty. I will definitely be making this again.
Anwar Lucky
[email protected]This salad is delicious! I love the combination of flavors and textures.
Oftentse Nkhumane
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I may have added too much dressing.
Abu Adam
[email protected]This is a great recipe for a healthy and flavorful lunch or dinner. I would definitely recommend it.
Daniel Akinyele
[email protected]The rice was a bit overcooked for my liking, but the rest of the salad was delicious.
Alisia Hoxha
[email protected]This salad is a bit bland for my taste. I added some extra curry powder and cayenne pepper to give it a little more kick.
Ink_ Addict_ke
[email protected]This salad is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The salad is also very versatile. You can add or remove ingredients to suit your taste.
Heba Mohammed
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The curry flavor is very mild and it's balanced out by the sweetness of the fruit and the crunch of the vegetables.
Maan Jatt
[email protected]This recipe is easy to follow and the results are delicious. I especially love the creamy curry dressing. I served this salad over a bed of mixed greens and it was a perfect light lunch.
Jaffer Mahamudu
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the rice was fluffy, and the vegetables were crisp. I will definitely be making this salad again.
Nanchu napdo
[email protected]This curried chicken and rice salad is a flavorful and refreshing dish, perfect for a light lunch or dinner. The curry adds a subtle warmth, while the fresh vegetables and herbs brighten up the dish. I also love that it's a one-pot meal, which makes