CURRIED CHICKEN AND VEGETABLES
I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.
Provided by Karen From Colorado
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a small sauce pan.
- Bring to boil, stirring constantly.
- Remove from heat and set aside.
- Place washed chicken breast side up in a shallow roasting pan.
- Brush skin with oil or melted butter.
- (if using duck, prick skin all over to allow fat to drain).
- Roast chicken, uncovered for 1 1/4 to 1 1/2 hours (duck, 1 3/4 to 2 1/4 hours- goose, 2 1/4 to 2 3/4 hours).
- In the meantime, cook potatoes and carrots in boiling salted water until nearly done.
- Drain.
- The last 20 minutes, drain the fat from the roasting pan of chicken.
- Arrange vegetables and the uncooked apples around the bird.
- Spoon honey mixture over chicken, vegetables and apples.
- Roast 20 minutes longer or until a meat thermometer registers 185 degrees and vegetables and apples are tender.
- Baste occasionally with honey mixture during roasting and again before serving.
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Salami Qudus
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Madakson Solomon Lazarus
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Nadia Sellami
[email protected]I found that the curry sauce was a bit too thick for my taste. I added a little bit of water to thin it out.
magaji ogwede
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful curried chicken and vegetables dish.
Doug Marsillett
[email protected]I'm not a fan of curry, but I tried this recipe because my friend raved about it. I was surprised at how much I liked it! The curry sauce was flavorful and not too spicy.
Yyqjeh Jejnr
[email protected]I made this dish in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Famous Amos
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is a great way to use them up.
Javen Hughett
[email protected]I'm allergic to peanuts, so I used almond butter instead of peanut butter. It was still delicious!
Brett Volz
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
stephanie rodgers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jone Enrique
[email protected]I'm not a big fan of spicy food, so I used mild curry powder. It was still delicious!
Nadiya Nadiya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory curry sauce.
Hamirah Adebisi
[email protected]The curry sauce in this dish is so creamy and flavorful. I could eat it with a spoon!
Maheen Babar
[email protected]I love how versatile this recipe is. I can add or remove vegetables depending on what I have on hand.
katrina blain
[email protected]This is my go-to recipe for curried chicken and vegetables. It's always a crowd-pleaser and it's so easy to make.
Alamuddin Jawwaru
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Indad Hussain
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was juicy and the vegetables were perfectly cooked. I would highly recommend this recipe to anyone.
Rehan Sayed
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious. The vegetables were cooked perfectly and the curry sauce was creamy and flavorful.
Rj Fahad
[email protected]This curried chicken and vegetables dish was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.