CURRIED CHICKEN BREAST
Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.
Provided by Deb Wolf
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Measure spices into a small bowl.
- Place garlic, ginger and onion in another bowl.
- Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
- Add the spices; stir and cook for a minute or two until the spices become fragrant.
- Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
- Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
- Add the chicken and cook 3 minutes, flipping the chicken occasionally.
- Add potatoes, tomatoes with it's juice and cilantro.
- Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
- Remove from heat. Stir sour cream into sauce.
- Serve immediately with hot rice and garnished with raisins.
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Peter Gingerelli
[email protected]I'm a big fan of Indian food, and this recipe is a great way to get my fix at home. The sauce is rich and flavorful, and the chicken is cooked to perfection.
BendyTheInkDemon28 Tho
[email protected]I served this recipe with rice and a side of steamed broccoli. It was a delicious and healthy meal.
Malik Zia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Blandina Shigemelo
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great addition to my repertoire. It's easy to make and always turns out great.
Natalie Springston
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to use it up.
Amy Ann Lutz
[email protected]I'm a big fan of Indian food, and this recipe is a great way to get my fix at home. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Hugo Dominguez
[email protected]I served this recipe with rice and a side of steamed broccoli. It was a delicious and healthy meal.
Nash Lawrence
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Andleeb Raza
[email protected]I added some chopped carrots and bell peppers to the sauce for extra flavor and nutrition.
Lebo Baase
[email protected]I'm not a fan of coconut milk, so I substituted it with heavy cream. The sauce was still delicious and creamy.
Jerryjay Stone
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great addition to my repertoire. It's easy to make and always turns out great.
Shamser Rana
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to use it up.
_Kitoro-Chan_
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flavor of the chicken and the sauce.
Floreal Mirlene
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The sauce is mild and creamy, and the chicken is cooked to perfection.
Anthony M
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tasneem Wentzel
[email protected]This is my go-to recipe for curried chicken breast. It's easy to make and always turns out great.
LESEGO MOLEFE
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Md anower Hosen
[email protected]This curried chicken breast recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.