CURRIED CHICKEN CACCIATORE
With a family, full-time load at college and a part-time job, the slow cooker's my best friend when it comes to getting hot and homemade meals like this one on the table.
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place chicken and vegetables in a 5-qt. slow cooker. In a large bowl, mix spaghetti sauce, tomatoes, wine, broth, parsley, garlic and seasonings; pour over chicken. Cook, covered, on low 6-8 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 15 minutes or until sauce is thickened. Serve with rice.
Nutrition Facts : Calories 452 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 1167mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 7g fiber), Protein 44g protein.
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El Mourabit Ihssane
[email protected]I can't wait to try this recipe!
Master Craft
[email protected]This recipe is a great way to use up leftover chicken.
Leonie hanlon
[email protected]I love the combination of curry and cacciatore.
Siam Yt
[email protected]This dish is perfect for a weeknight meal.
Brandie Peek
[email protected]I'll definitely be making this again.
Azhar Sarwar
[email protected]This recipe is a keeper!
Bismil Hameed
[email protected]Yum!
Jaythan Rodriguez
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great.
Mary Essandoh Ackom
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Mammie Haryor54
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful.
Ramzan butt
[email protected]I love this recipe! The chicken is so moist and flavorful, and the sauce is to die for. I've made it several times now, and it's always a hit with my guests.
Jenna griffin
[email protected]This curried chicken cacciatore is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over rice, and it was a hit with my family.