CURRIED CHICKEN-COCONUT SOUP
Categories Soup/Stew Pressure Cooker Chicken Poultry Low Carb Quick & Easy Lunch Coconut Curry Spinach Lemongrass Cilantro Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin from chicken; add chicken to cooker. Lock lid in place. Bring to high pressure over high heat. Cook 8 minutes, adjusting heat as necessary to maintain high pressure. Remove from heat. Let pressure come down naturally 8 minutes. Quick-release any remaining pressure.
- Slowly release lid, standing back and allowing steam to escape. Transfer chicken to work surface; cool briefly. Remove bones. Cut chicken into 1/2-inch cubes. Return chicken to soup; add spinach. Simmer until spinach wilts, about 1 minute. Add lime juice. Season soup to taste with salt and pepper. Ladle soup into bowls; sprinkle with cilantro. Serve, passing lime wedges separately.
- *Available at Asian markets and in the produce section of some supermarkets.
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Mosaddek Gaming
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of curry and coconut milk. It's the perfect soup for a cold night.
Jody Mcmurray
[email protected]This soup is so delicious and easy to make. I love the creamy texture and the subtle sweetness of the coconut milk. I will definitely be making this soup again.
Md Arif Mia
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor of the curry and coconut milk. I will definitely be making this soup again.
Ngobi Farouk
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can throw everything in the pot and let it simmer. It's the perfect weeknight meal.
Atupele Mutale
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk added a creamy and delicious flavor to the soup. I will definitely be making this soup again.
Michael Atherton
[email protected]This soup is easy to make and so delicious. I love the creamy texture and the subtle sweetness of the coconut milk. I will definitely be making this soup again.
toga anime
[email protected]I'm a big fan of Thai food, and this soup did not disappoint. The curry and coconut flavors were spot-on, and the chicken was tender and juicy. I will definitely be making this soup again.
Donald praiz
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The flavors were well-balanced, and the chicken was cooked perfectly. I would highly recommend this recipe.
Domas Marcinkonis
[email protected]This soup is so flavorful and comforting. I love the combination of curry and coconut milk. It's the perfect soup for a cold night.
CJ Parsons
[email protected]I was looking for a new curry recipe, and this one did not disappoint. The coconut milk added a unique and delicious flavor to the soup. I will definitely be making this again.
Java Android
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the creamy texture and the delicious curry flavor. I will definitely be making this soup again.
Saqib Gee
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw everything in the pot and let it simmer. It's the perfect weeknight meal.
dill jaly
[email protected]I'm not usually a fan of coconut soup, but this recipe changed my mind. The curry and coconut flavors were perfectly balanced, and the chicken was tender and juicy. I served it with rice, and it was a hit with my family.
MD: Ariyen
[email protected]This soup was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I loved the addition of coconut milk, which gave the soup a creamy and velvety texture. I would definitely make this soup again!