CURRIED CHICKEN CREPES
Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!
Provided by Rita1652
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For crepes, combine all-purpose flour, the 1 cup milk, egg, butter, salt, and pepper.
- In a blender mix well.
- Spray a 6-inch skillet with nonstick spray coating.
- Preheat skillet; then remove skillet from heat.
- Pour in 1-2 tablespoons batter.
- Lift and tilt skillet to spread batter.
- Return to heat; brown on one side only.
- Invert skillet over paper towels; remove crepe.
- Repeat with remaining batter.
- For filling, spray a cold medium saucepan with nonstick spray coating.
- Heat saucepan over medium heat.
- Add onion and garlic.
- Cook until onion is tender, stirring often.
- Add brown sugar, turmeric, and curry powder; cook and stir for 1 minute more.
- Then, stir in condensed soup and the 3 tablespoons milk.
- Add chicken and potato.
- Remove from heat.
- Remove 3/4 cup of the soup mixture; cover and chill.
- To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe.
- Roll up.
- Place filled crepes, seam side down, in a 13x9x2-inch baking dish sprayed with Pam.
- Cover and chill for 2 to 24 hours.
- Before serving, stir the reserved soup mixture.
- Spoon soup mixture on top of filled crepes.
- Cover and bake in a 350 degree F.
- oven about 30 minutes or until heated through.
- If desired, cilantro and yogurt!
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Isma Haniatika
[email protected]These crepes were amazing! I loved the combination of flavors and textures. The crepes were light and fluffy, the chicken was tender and juicy, and the curry sauce was creamy and flavorful. I will definitely be making these again.
YaBoiMaseYT
[email protected]I thought these crepes were just okay. The curry flavor was a bit too strong for my taste, and the chicken was a bit dry. I wouldn't make these again.
Muhammad umer Zahid
[email protected]These crepes were delicious! I loved the curry flavor and the chicken was cooked perfectly. I will definitely be making these again.
Behzad ali Ali
[email protected]These crepes were a bit too bland for my taste. I think they could have used more curry powder or some other spices. The chicken was also a bit dry.
Riaz Solangi
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Majid dogar
[email protected]These crepes were amazing! I loved the combination of flavors and textures. The crepes were light and fluffy, the chicken was tender and juicy, and the curry sauce was creamy and flavorful. I will definitely be making these again.
Shanzay cheema
[email protected]I thought these crepes were just okay. The curry flavor was a bit too strong for my taste, and the chicken was a bit dry. I wouldn't make these again.
Saidi Y Chuo
[email protected]These crepes were delicious! I loved the curry flavor and the chicken was cooked perfectly. I will definitely be making these again.
Shabir Khan
[email protected]These crepes were a bit too bland for my taste. I think they could have used more curry powder or some other spices. The chicken was also a bit dry.
OluwaSeun Fakolujo
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
BMGBarion Smiley
[email protected]These crepes were amazing! I loved the combination of flavors and textures. The crepes were light and fluffy, the chicken was tender and juicy, and the curry sauce was creamy and flavorful. I will definitely be making these again.
manita_mani gamming
[email protected]I thought these crepes were just okay. The curry flavor was a bit too strong for my taste, and the chicken was a bit dry. I wouldn't make these again.
Mamata Sharma
[email protected]These crepes were delicious! The curry flavor was perfect and the chicken was cooked to perfection. I will definitely be making these again.
Jessica Crespin
[email protected]I was a bit skeptical about the curry flavor in crepes, but I was pleasantly surprised. The crepes were light and fluffy, and the curry flavor was just right. I would definitely make these again.
Kutlo Kgaodi
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're easy to make and the curry flavor is always a hit. I highly recommend them!
Anthony Staten
[email protected]These crepes were a hit with my family! The curry flavor was subtle but delicious, and the chicken was cooked perfectly. I served them with a side of mango chutney, which really complemented the flavors.