CURRIED CHICKEN PASTA SALAD
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon). http://thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/
Provided by ThaGirl4Ya
Categories Curries
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat a pot of water.
- Season chicken and add to water to boil for 20-25 minutes (until done).
- Remove chicken from water and set on a plate to cool.
- Add and cook pasta in chicken broth.
- Drain pasta when fully cooked.
- Separate chicken from the bone & Dice/shred chicken.
- In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
- Whisk together until well combined.
- Add chicken, drained pasta, sliced celery, raisins, shallots and almonds.
- Fold together with a rubber spatula.
- Make sure it's all combined, then add more of whatever it needs.
- Make sure the sweet/savory balance is right for you! (I like mine a little sweet.).
- Chill for several hours. Serve with juicy grapes on the side.
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TAITAN GAMER
[email protected]I love the curry flavor in this salad. It's so unique and delicious.
haiderali shiekh
[email protected]This salad is a great way to use up leftover curry. I had some leftover chicken tikka masala and it was perfect in this salad.
Aleem Sattar
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about it.
Stefany Chirinos
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it!
Natalie Hinton
[email protected]I added a bit of honey to the dressing to give it a touch of sweetness. It was a great addition!
Francy Lynch
[email protected]I used rotisserie chicken in this salad to save time. It worked perfectly!
Dan Shalamba
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still delicious!
Owusu Boatemaa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet bell peppers and crunchy carrots.
Glues TheStick
[email protected]I served this salad with a side of naan bread and it was a hit! The naan bread was the perfect way to scoop up all the delicious curry sauce.
Durrani Kandahar
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Rifnas Rizvi
[email protected]I used Greek yogurt instead of mayonnaise in the dressing to make it a bit healthier. It was still creamy and delicious!
The Boss Brothers TV
[email protected]I added some chopped almonds to this salad for extra crunch and flavor. It was a great addition!
Abdulsalam Mubarak
[email protected]I love that this salad can be served warm or cold. It's perfect for a hot summer day or a cozy winter night.
Parvaiz Talpur
[email protected]This salad is a great way to use up leftover chicken. I always have a hard time finding creative ways to use up leftover chicken, but this salad is a perfect solution. It's quick, easy, and delicious!
ZUBAIR TARIK
[email protected]I'm not usually a fan of curry, but this salad changed my mind. The curry flavor is subtle and perfectly balanced with the other ingredients. It's a great way to enjoy curry without it being overpowering.
Lilly Brumfield
[email protected]This salad is so easy to make, yet it tastes like it came from a gourmet restaurant. I'm definitely adding it to my regular rotation of weeknight meals.
samuel Davis
[email protected]I love the vibrant colors in this salad! The red bell pepper, green onions, and parsley add a beautiful contrast to the yellow curry sauce. It's a feast for the eyes as well as the taste buds.
Arun Kc
[email protected]This curried chicken pasta salad is a delightful blend of flavors and textures. The curry adds a warm and savory touch, while the pasta and chicken provide a satisfying base. The vegetables add a refreshing crunch and the dressing ties everything tog