CURRIED CHICKEN SALAD
Delicious main dish salad, perfect for a summer lunch or light supper. I typically use Madras (hot) curry powder, but used a mild blend in this dish as I felt it would benefit from a lighter flavor. Use your own preference and adjust the amount to suit your taste. I garnished with fresh cilantro to add some color, but also ended up really enjoying the flavor it added. The original recipe does not give any chill time, but I think it tastes more balanced after some time in the fridge. -Adapted from Gourmet
Provided by GaylaJ
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring water and chicken broth to a simmer in a 2- to 3-quart saucepan.
- Add chicken and simmer, uncovered, 6 minutes.
- Remove from heat, cover pan, then let stand until chicken is cooked through (about 15 minutes).
- Move chicken to a plate, let cool 10 minutes, then chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl.
- Add chicken, onion, mango, grapes, and cashews; gently stir to combine.
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Reratiloe Mokubung
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nazrul Hassan
[email protected]I love the addition of grapes and almonds to this salad. They add a nice sweetness and crunch.
Gideon Whittaker
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ismail Ali
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your usual chicken salad recipe.
m faizan
[email protected]This salad is a great way to use up leftover chicken. It's also a good option for a light lunch or dinner.
saqib nasim
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Belal Nor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Lehumo Manamela
[email protected]I'm always looking for new ways to use leftover chicken, and this salad is a great option. It's quick and easy to make, and it's always delicious.
mckenzie nunn
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Johnny Eric
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy meal.
Darien McMillon
[email protected]I made this salad for lunch today and it was delicious! I used a rotisserie chicken to save time, and it worked out great.
Abin Abin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and almonds.
Mst Prome
[email protected]I'm not a big fan of curry, but this salad was surprisingly good. The flavors are well-balanced and the chicken is very tender.
Anane Samuel
[email protected]This recipe was a hit at my last potluck. Everyone loved the unique flavor combination.
Clarain Matthys
[email protected]This salad is a great way to use up leftover chicken. It's also a good make-ahead dish for busy weeknights.
Mbarck Manneh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra curry powder for a bit more spice.
Suma Pilkington
[email protected]The flavors in this salad are amazing! The curry powder adds just the right amount of spice, and the grapes and almonds add a nice sweetness and crunch. I will definitely be making this again.
Amber Samuel
[email protected]This curried chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the curry adds a warm and savory note. The addition of grapes and almonds gives the salad a refreshing crunch and sweetness. I highly rec