Steps:
- Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish) Garnish dish with chopped cilantro and nuts. Enjoy!
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Noman Bhai
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your regular chicken dinner routine.
Jonas Tagoe
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Roni Farman
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and incredibly flavorful.
Bhuban Magar
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Shurtmark Kelvin
[email protected]The recipe was easy to follow, but it took a bit longer to cook than expected.
Md Jahed
[email protected]I added some chopped carrots and bell peppers to the dish for extra veggies. It turned out great!
Nakacwa Teddy
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor combination and the tender chicken.
Sojo Manchey
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. Maybe I used the wrong type of apples?
Jocelyn Galdo
[email protected]The chicken was cooked to perfection, and the sauce was rich and creamy. Definitely a keeper!
lungile mathenjwa
[email protected]Loved the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and satisfying meal.
Brian Wallace
[email protected]This curried chicken dish was an explosion of flavors! The combination of apples, raisins, and cashews gave it a unique and delightful twist.