CURRIED CHICKEN WITH GINGER AND YOGURT
Steps:
- IN a 4 to 6 quart slow cooker, whisk together the tomato paste, garilc, curry powder, ginger, cumin, and 3/4 cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 tsp salt and 1/4 tsp pepper. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours. 20 minutes before serving, cook the rice according to the package directions. Just before serving, add the yogurt and 1/2 tsp salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.
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Mojjem Khan
m81@gmail.comThis is my go-to curry recipe! It's always a hit with my friends and family.
TrUeLiNes Status
t.s@hotmail.comOverall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
John Kweku Robinson
j.r84@gmail.comThe sauce was a little too thin for my liking. I think I'll add some cornstarch next time to thicken it up.
Winnie Soba
soba-w@gmail.comI found that the chicken was a little dry. Maybe I should have cooked it for a shorter amount of time.
Derrick Official
official.d@yahoo.comThis dish was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for.
Nazzmarian Kanu
kanun73@hotmail.comI'm not a huge fan of ginger, but I really enjoyed the flavor combination in this curry. The yogurt helped to balance out the spiciness of the ginger.
Marcos Gonzales
gonzales.marcos62@aol.comThis curry is a great way to use up leftover chicken. I always have some in my freezer and it's so convenient to just throw it in the pot with the other ingredients.
Muhdfaisal Khan
muhdfaisal_k48@gmail.comI love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Dan McLean
mclean@aol.comThis was my first time making curry and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Shereen S Perera
s_shereen@hotmail.comI've made this curry a few times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Abraham Adam
aa7@aol.comThis dish was delicious! I made it for a dinner party and everyone raved about it.
Asad Jadran
ja29@yahoo.comI love the combination of ginger and yogurt in this curry. It gives it a really nice depth of flavor. I also appreciate that the recipe is relatively easy to follow.
Cindy Phillips
cindy.p@gmail.comYum! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with basmati rice and it was a perfect meal.
Evelynn Conway
evelynnconway48@yahoo.comThis curried chicken dish was a hit with my family! The ginger and yogurt added a unique and flavorful twist to the classic curry. Will definitely be making this again.