CURRIED CHICKPEAS OVER RICE
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty combo. Store leftovers in the refrigerator. Reheat on the stove by mixing the rice and curried chickpeas, or reheat in toaster oven or microwave. Special Notes: Use soymilk or coconut milk if you are unable to find coconut cream. Beware - "cream of coconut" is sweet, and should not be used in this dish.
Provided by Chef Ri
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice per directions.
- Heat oil in a saucepan.
- Saute onions over medium-high heat.
- Add tomatoes once onions are soft. Smash the tomatoes in the pot.
- Add the curry powder and stir.
- Add coconut cream/milk and stir. (add a little more if you desire more sauce)
- Salt to taste.
- Reduce heat to medium-low.
- Add chickpeas, cover and simmer 10-15 minutes, stirring occasionally.
- Serve hot over rice.
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Ashfir Tiger
[email protected]This dish is a great way to use up leftover rice. The curry spices add a lot of flavor, and the chickpeas are a good source of protein.
SEMAKALENG MAGOLENG
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a winner. The curry spices give the chickpeas a delicious flavor, and the rice is the perfect accompaniment.
Sujina Begom
[email protected]This recipe is a great way to get your kids to eat their vegetables. The curry spices help to disguise the taste of the vegetables, and the chickpeas add a boost of protein.
Demi
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the flavor of the curry and the tenderness of the chickpeas.
Lavoix Desbobo
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry spices add a lot of flavor, and the chickpeas are a good source of protein.
Amy Ambrosio
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chickpeas, and it's also really affordable.
Holly Engle
[email protected]Delicious and easy to make. I added some extra vegetables to the curry, and it turned out great.
Riyal Deen
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the curry spices and the chickpeas. I will definitely be making this again!
Hannelie Horn
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The curry spices really brought out the flavor of the chickpeas, and the rice was the perfect accompaniment. I'll definitely be making this again!
Catrina Boswell
[email protected]This curried chickpea dish was a hit with my family! The flavors were rich and complex, and the chickpeas were perfectly cooked. I served it over rice, and it was a delicious and satisfying meal.