CURRIED CRAB CAKES
Make and share this Curried Crab Cakes recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 24 crab cakes
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a small bowl, stir well.
- Heat a large nonstick frypan coated with cooking spray over medium high heat.
- Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
- Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently.
- Spoon mixture into a large bowl, cool.
- Wipe frypan clean with a paper towel.
- Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well.
- Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty.
- Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs.
- Melt 2 teaspoons butter in pan over medium heat.
- Add 8 patties and cook 2 minutes on each side or until browned.
- Remove the crab cakes from pan, and keep warm.
- Repeat procedure with remaining butter and patties.
- Garnish with parsley sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #side-dishes #seafood #canadian #easy #potluck #dinner-party #finger-food #holiday-event #romantic #winter #easter #crab #stove-top #dietary #new-years #seasonal #valentines-day #shellfish #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Xubair ahmad
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again.
Rebecca Ford
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less salt next time.
Samuel Sheldija
[email protected]I've never had crab cakes before, but these were delicious! The curry flavor was really unique and I loved the texture of the crab meat.
Fahad Altaf
[email protected]These crab cakes were amazing! The curry flavor was perfect and the crab meat was so fresh. I will definitely be making these again and again.
Wamimbi Joram
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Alina Sardar
[email protected]I found these crab cakes to be a bit dry. I think I would add a little more mayonnaise or butter to the mixture next time.
s3an Byrne
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less curry powder.
Jase Bolin
[email protected]I was a bit hesitant to try these because I'm not a big fan of curry, but I'm so glad I did! The curry flavor is very subtle and it really complements the crab.
Houssem Luffy
[email protected]These were so easy to make and so delicious! I used fresh crab meat and it really made a difference.
superbig cool kids we have fun
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. The curry gives them a nice kick without being too spicy.
Unathiie Bolowana
[email protected]These crab cakes were a hit at my last dinner party! The curry added a unique and delicious flavor that everyone loved. I will definitely be making these again.