CURRIED CRAB CAKES
Steps:
- 1. Combine first 5 ingredients in a small bowl, stir well. 2 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion, bell pepper, and celery; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally. Add the curry powder mixture, ginger and garlic; cook uncovered 5 minutes, stirring frequently. Spoon mixture into a large bowl; cool. Wipe skillet clean with a paper towel. 3. Add 3/4 cup breadcrumbs, yogurt, rind, crabmeat and egg to onion mixture; stir well. Divide crabmeat mixture into 24 equal portions, shaping each into a 1/2 inch thick patty. Place remaining breadcrumbs into a shallow dish; dredge crab cakes in breadcrumbs. 4. Melt 2 tsp butter in pan over medium heat. Add 8 patties, and cook 2 minutes on each side until browned. Remove the crab cakes from the pan and keep warm. Repeat procedure with remaining butter and patties. Garnish with parsley sprigs, if desired.
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LaToya Chavis
[email protected]These crab cakes were a bit too spicy for my taste, but other than that they were very good. I'll probably try making them again with less curry powder next time.
Matthew Anzevino
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out delicious.
Zin Mar Cho
[email protected]These crab cakes were amazing! I loved the curry flavor and the crab was cooked perfectly. I will definitely be making these again.
Roman Vasquez
[email protected]I was really disappointed with these crab cakes. They were dry and fell apart. I think I'll stick to my old recipe.
Love Cinemafrik
[email protected]These crab cakes were good, but not great. I think I'll try a different recipe next time.
Umer Sheixh
[email protected]I've never made crab cakes before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Alvi Matan shop
[email protected]These crab cakes were absolutely delicious! The curry flavor was subtle but present and the crab was cooked perfectly. I would highly recommend this recipe.
vilkku 00
[email protected]I was so excited to try these crab cakes, but I was really disappointed. They were dry and flavorless.
SufiaN Ahmed Double S
[email protected]These crab cakes were a bit too salty for my taste, but other than that they were very good.
Angju Moktan
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted even better than I expected.
Synaya Maxwell
[email protected]These crab cakes were amazing! The curry flavor was perfect and they were cooked to perfection. I will definitely be making these again.
nanu thapa
[email protected]I was disappointed with these crab cakes. They were dry and bland. I think I'll stick to my old recipe.
Sofia Bepary
[email protected]These crab cakes were a bit too spicy for my taste, but other than that they were very good. I'll probably try making them again with less curry powder next time.
Spicky Challenger
[email protected]I love these crab cakes! They're so flavorful and moist. I always make a double batch because they disappear so quickly.
Sarowar Hossen
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Mc Mickyman
[email protected]These crab cakes were a hit at my party! I followed the recipe exactly and they turned out perfectly golden brown and crispy on the outside, with a tender and flavorful inside. Everyone loved them!