CURRIED CRAB QUICHE
Steps:
- Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dileep Ghimire
[email protected]I would definitely recommend this recipe. The quiche was delicious and the curry flavor was perfect.
Shawn Scott
[email protected]This quiche was easy to make and turned out great! The curry flavor was subtle but still noticeable. The crust was also very flaky and buttery. I will definitely be making this again.
Md hossain Shekh
[email protected]This quiche was amazing! The curry flavor was perfect and the crab was cooked to perfection. I will definitely be making this again.
Dean Williams
[email protected]I'm not a big fan of quiche, but this one was really good! The curry flavor was really unique and delicious. I would definitely recommend this recipe.
Wer ali
[email protected]This quiche was so easy to make and it turned out so well! The curry flavor was subtle but still noticeable. The quiche was also very moist and flavorful. I will definitely be making this again.
Ansar Zulfiqar
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor of the curry and the flaky crust. I will definitely be making this again.
DB EditZ • 2.2M views • 1d ago
[email protected]This quiche was delicious! The curry flavor was perfect and the crab was cooked perfectly. I would definitely recommend this recipe.
Mumtaz Palari
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The curry flavor was actually really mild and mellow. The quiche was also very easy to make. I will definitely be making this again.
Joselynn
[email protected]Wow! This quiche was amazing! The curry flavor was so unique and flavorful. I loved the combination of crab and cheese. The crust was also perfect - flaky and buttery.
Angel Lugo
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The curry flavor was subtle but noticeable, and the crab was cooked perfectly.
Bijoy Kumar
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The curry flavor was really unique and delicious. I'll definitely be making this again.
Dolce Martin
[email protected]This curried crab quiche was a hit at my dinner party! The flavors were so rich and complex, and the crust was perfectly flaky. I will definitely be making this again.