CURRIED CREAM OF ANY VEGGIE SOUP
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Provided by Dick
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
- Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 23.2 g, Cholesterol 1.6 mg, Fat 3.1 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 4.9 g
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Janiah Etherington
[email protected]I would not recommend this soup.
Mira Bhandari
[email protected]This soup was a bit too bland for my taste.
Suffyan Mirza
[email protected]I'm not a huge fan of curry, but this soup was still very good.
Noor Amjad
[email protected]This soup is a great way to get your daily dose of vegetables.
Fami Meki
[email protected]This soup is so creamy and delicious, I could eat it every day.
DIKSHYA KARKI
[email protected]I'm always looking for new soup recipes and this one definitely did not disappoint.
Lotti Adams
[email protected]This soup is a great way to warm up on a cold winter day.
Mohamed Sassi
[email protected]I love the versatility of this soup. You can use any type of vegetables you have on hand.
arfan hossain
[email protected]This soup is so easy to make and it's a great way to get your kids to eat their vegetables.
Nilu Nilu
[email protected]I'm not a big fan of soup, but this curried cream of veggie soup changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
vathiswa mhambi
[email protected]This soup is the perfect way to use up leftover vegetables. I had a bunch of carrots, celery, and potatoes that were about to go bad, so I threw them all in this soup and it turned out great.
dilip mukhiya
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This curried cream of veggie soup definitely fits the bill!
Hm Siraj Ahmed
[email protected]I made this soup with a variety of vegetables, including carrots, celery, potatoes, and peas. It was so hearty and filling.
Saeeed khan
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect comfort food for a cold winter day.
Denise Mark
[email protected]I'm not a huge fan of curry, but this soup was still delicious. The vegetables were roasted perfectly and the broth was very flavorful.
Jamil Khattak
[email protected]This soup is so creamy and flavorful. I love the hint of curry and the sweetness from the vegetables.
Sanjana Shima
[email protected]I love how easy this soup is to make. I was able to throw everything in the pot and have a delicious meal in less than an hour.
ZRF Malik
[email protected]This curried cream of veggie soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection.