CURRIED EGG SALAD ON GREENS
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful main meal or side salad. This is a Good Housekeeping recipe.
Provided by CarolAT
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Hard cook eggs: Place eggs in 3-quart saucepan with enough water to cover by 1 inch. Heat water, just to boiling, on high; remove from heat. Cover saucepan and let eggs stand 15 minutes.
- While eggs are cooking, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook about 20 minutes or until very tender and golden-brown, stirring occasionally. Stir in peas, 3/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; cook 3 minutes longer, until peas are cooked. Remove skillet from heat.
- When eggs are done, carefully pour off water and cool eggs in same pan in cold water, changing water occasionally, until eggs are easy to handle, about 5 minutes.
- Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In large bowl, stir lemon peel and juice with mayonnaise and curry powder.
- Remove shells from hard-cooked eggs. Coarsely chop eggs and place in large bowl.
- To bowl with eggs, add onion mixture, mayonnaise mixture, celery, and parsley; stir gently with rubber spatula to combine. If you like, cover and refrigerate egg salad 1 hour or until chilled.
- To serve, place greens on 4 dinner plates; top with egg salad and sprinkle with chopped walnuts.
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Sylvia Zwane
[email protected]This is one of my favorite egg salad recipes. It's so easy to make and always a hit with my family and friends.
Mdzahangir Alom
[email protected]I've made this curried egg salad many times, and it's always a hit. It's a great way to use up leftover hard-boiled eggs, and it's always a crowd-pleaser.
Reg Rintoul
[email protected]This is a great recipe for a quick and easy lunch or dinner. The curried egg salad is creamy and flavorful, and it's perfect on a bed of greens.
Kesh Kc
[email protected]I was pleasantly surprised by how much I enjoyed this curried egg salad. The curry powder adds a nice depth of flavor without being overpowering. I will definitely be making this again.
Emperor D
[email protected]This curried egg salad is a delicious and healthy way to use up leftover hard-boiled eggs. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks.
Allahnoor 7 Allahnoor 7
[email protected]I love this curried egg salad! It's so easy to make and always a hit with my family and friends. I usually serve it on a bed of lettuce, but it's also great on sandwiches or crackers.
Kaleah Parker
[email protected]This recipe is a keeper! The curried egg salad is creamy, flavorful, and perfect for a quick and easy lunch or dinner.
Farhan Ishtiaq
[email protected]I've made this curried egg salad several times, and it's always a hit. It's a great way to use up leftover hard-boiled eggs, and it's always a crowd-pleaser.
Anna de Lange
[email protected]This is one of my favorite egg salad recipes. The curry powder gives it a really nice flavor, and it's great served on greens or bread.
V Bhatta Sharma
[email protected]I made this curried egg salad for a picnic, and it was a hit! Everyone loved the unique flavor and the fact that it was served on greens instead of bread. It's a great way to lighten up a classic dish.
Justin Noel
[email protected]This curried egg salad is a delicious and refreshing twist on the classic. The curry powder adds a subtle warmth and depth of flavor that pairs perfectly with the creamy eggs and mayonnaise. I served it on a bed of mixed greens, and it was a light an