CURRIED EGG SALAD SANDWICH ON RAISIN BREAD
Found this recipe while browsing the sunmaidraisin.com website;- with a little bit of fine tuning. Whole milk plain yogurt replaces some of the mayonnaise. Skip the coconut if you don't like it. It's good either way.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
- Stir in eggs and cashews.
- Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
- Serve with fresh sliced mangoes and papayas!
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Felix Oppong
[email protected]I was looking for a new egg salad recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and the curry powder gives it a unique twist. I will definitely be making this again.
kim______noureen
[email protected]This was a quick and easy recipe to follow. I made it for lunch and it was a big hit. I used whole wheat bread and it was still very good. I will definitely be making this again!
MD tufan
[email protected]This was a great recipe! I made it for my family and they loved it. I used whole wheat bread and it was still very good. I will definitely be making this again!
Amarie Ellis
[email protected]I was looking for a new egg salad recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and the curry powder gives it a unique twist. I will definitely be making this again.
Christopher Joseph
[email protected]This was a quick and easy recipe to follow. I made it for a picnic and it was a big hit. I used whole wheat bread and it was still very good. I will definitely be making this again!
Billy Sayer
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and the curry powder gives it a nice kick. I usually serve it on croissants, but it would also be good on bread or wraps.
Lala Abdullah
[email protected]This was a great recipe! I made it for lunch today and it was delicious. I used Greek yogurt instead of mayonnaise and it was still very creamy. I also added some chopped celery and red onion for some extra crunch. Will definitely be making this agai