CURRIED FRUIT HAM SAUCE, BARB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Fruit Ham Sauce, Barb image

Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!

Provided by Megan Stewart

Categories     Other Sauces

Number Of Ingredients 6

1 large can pineapple chunks
1 1/2 c white raisins (i would omit)
1 c white wine
1 c sugar
3 tsp curry powder
1 1/4 Tbsp minute tapioca

Steps:

  • 1. Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.

rabia ali
[email protected]

I'm always looking for new and interesting recipes, and this one definitely fits the bill.


nayani madu
[email protected]

This is one of my favorite recipes. I make it all the time.


Md Monayem Khan
[email protected]

I'm not sure what went wrong, but my sauce turned out really bland.


Steven Brito
[email protected]

This dish is perfect for a potluck. It's easy to transport and serve.


me fav
[email protected]

I didn't have any ham on hand, so I used chicken instead. It turned out just as well.


Wiseman kaunda
[email protected]

This recipe is a bit too complicated for me. I prefer simpler dishes.


Nomi nomi
[email protected]

I love the unique flavor of this dish. It's definitely something that I'll be making again.


Rejby akash
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.


Arpan Dev
[email protected]

I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.


Xr Roni
[email protected]

I've made this recipe several times now, and it's always a hit.


Kain
[email protected]

This dish is perfect for a summer party. It's light and refreshing, but still has plenty of flavor.


must akim
[email protected]

I'm not a big fan of ham, but I really enjoyed this dish. The fruit and curry sauce were the perfect complements.


Phijo M
[email protected]

This recipe is very versatile. I added some chopped nuts and raisins, and it was delicious.


Jennifer Chukwu
[email protected]

I accidentally used canned pineapple instead of fresh, and it still turned out great.


Feona Gittens
[email protected]

The sauce was a bit too sweet for my taste, but overall the dish was very good.


Yiga Emma
[email protected]

This recipe is definitely a keeper. I will be making it again and again.


Dana Williams
[email protected]

I was a bit skeptical about the combination of ham and fruit, but I was pleasantly surprised. The curry sauce brought everything together perfectly.


Nizami Nizami
[email protected]

This dish was a hit at my dinner party! Everyone loved the unique and flavorful combination of ham, fruit, and curry.