CURRIED GRILLED JUMBO SHRIMP
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Use scissors to cut down the back of the shrimp, through the shell, to remove the vein. Gently loosen the shell around the shrimp, but keep it in place. Set aside. In a mortar, pound the garlic and chilies to a coarse paste (or use a mini food processor or chop to a paste with a knife). Add the sugar and salt and pound or chop to a finer paste. Stir in the coriander, curry and oil.
- Gently pull open the shell of each shrimp and, dividing the coriander paste evenly, push some of it down the back of the shrimp where the vein was and under the shell a bit. Close up the shell around the shrimp. Marinate at room temperature at least 2 hours or, covered, in the refrigerator up to 4 hours.
- Preheat a grill or broiler. Grill or broil the shrimp until the shells are charred on one side and the shrimp is cooked halfway through, about 3 minutes. Turn and cook on the other side for 1 to 3 minutes. Serve immediately with the rice.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 6 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams
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Luyanda Luzuko
[email protected]I would not recommend this recipe to anyone.
Saru Karki
[email protected]This recipe was a waste of time and money. The shrimp were tough and the curry sauce was watery.
DrMuhammad Yar
[email protected]The curry sauce was bland and lacked flavor. I would not make this recipe again.
Ariyan Afsan
[email protected]The shrimp were not cooked all the way through. I would make this recipe again, but I would cook the shrimp for a longer amount of time.
Fetah Grisholli
[email protected]The curry sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this recipe again, but I would use less curry powder.
Hmam Mahmoud
[email protected]The shrimp were a bit overcooked, but the curry sauce was delicious. I would make this recipe again, but I would cook the shrimp for a shorter amount of time.
Itx Mee
[email protected]This recipe was easy to make and the shrimp were cooked perfectly. The curry sauce was also very tasty.
Lorenzo Scott
[email protected]I followed the recipe exactly and the shrimp turned out perfect. The curry sauce was also very good.
Robert Marquez (Rob)
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the curry sauce was delicious.
Sabrina bawar
[email protected]This recipe is a must-try! The shrimp were cooked to perfection and the curry sauce was amazing.
Hammad Sajjad
[email protected]I loved this recipe! The shrimp were cooked perfectly and the curry sauce was flavorful.
linux repairs
[email protected]This dish was amazing! The shrimp were cooked to perfection and the curry sauce was delicious.
Devin Seth
[email protected]The shrimp were cooked perfectly and the curry sauce was flavorful. I will definitely be making this again!
robin magar
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I loved the curry sauce.
Md Sawad
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the curry sauce. I will definitely be making this again.
Nonono Nonono
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Reeda Ashraf
[email protected]The shrimp were cooked perfectly and the curry sauce was delicious. I loved the combination of flavors.
Ilisapeci Matuku Saukova
[email protected]This dish was easy to make and turned out great! I used large shrimp and they were cooked perfectly in just a few minutes. The curry sauce was also very tasty. I will definitely be making this again.
Josh Clark
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The curry sauce was so flavorful and the shrimp were cooked to perfection. I'll definitely be making this again!
Anthony Wagner
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the curry sauce was delicious. I served it with jasmine rice and a side of vegetables. My family loved it!