CURRIED GROUND BEEF
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large skillet heat oil.
- Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
- Add in the ground beef and cook until browned.
- Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
- Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
- If the mixture is too thick add in some water.
- Season with salt and pepper to taste.
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Rukaiya sumaiya Khatoon
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. I would definitely make it again.
Alom Howlader
[email protected]I love the flavor of this dish. The curry powder really gives it a unique taste.
Doha Qatar
[email protected]This dish is a great way to use up leftover ground beef. It's also a great meal to make on a weeknight.
Sang Egyir
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Theodore Senior
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. Maybe I need to practice more.
Afrin shovo
[email protected]This recipe is a little too spicy for my taste. Next time, I'll use less curry powder.
Nweke Greatful
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough curry powder?
Jessie Amad
[email protected]This is my new favorite ground beef recipe. It's so flavorful and versatile. I've served it over rice, pasta, and even potatoes.
Angela Moody
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Comfort Samuel
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Ashik Maurati
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover ground beef.
Joan Njoroge
[email protected]I'm not a big fan of curry, but this dish changed my mind. The flavors are so well-balanced, and the ground beef is cooked to perfection.
nanziri ruth
[email protected]This curried ground beef recipe is a winner! It's easy to make, and the flavor is out of this world. I served it over rice, and it was a hit with my family.