Best 3 Curried Herring On Rye Toasts Recipes
Curried herring on rye toasts is a classic Scandinavian dish that is served as an appetizer or main course. The combination of the creamy, tangy herring and the bold, flavorful curry is sure to please even the most discerning palate. The rye toasts provide the perfect base for the rich flavors and textures of the herring and curry. Whether you are looking for a unique and delicious way to start your meal or a hearty and satisfying main course, curried herring on rye toasts is a dish that is sure to impress.
Here are our top 3 tried and tested recipes!
CURRIED HERRING ON RYE TOASTS
Categories Fish Mustard Appetizer Bake Picnic Quick & Easy Mayonnaise Curry Winter Chive Potluck Sour Cream Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (40 hors d'oeuvres)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
- If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
- *Look for jarred fillet pieces of herring (sometimes labeled "Tidbits") sold in the refrigerated section of the supermarket.
CURRIED HERRING
Categories Fish Breakfast No-Cook Curry Spring Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
CURRIED CHEESE AND OLIVE TOASTS
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make curried herring, so feel free to adjust the recipe to your own taste.
- Serve the herring on rye toasts. This is the traditional way to serve it, and it's a delicious combination.
- Garnish the herring with fresh herbs, such as dill or parsley. This will add a pop of color and flavor.
Conclusion:
Curried herring on rye toasts is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover herring. So next time you're looking for a new and exciting way to enjoy herring, give this recipe a try. You won't be disappointed!
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