Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory and anti-cancer.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 13.4 g, Fat 2.4 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 166.6 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
deborah moore
[email protected]This hummus is a great make-ahead appetizer. I usually make a batch on the weekend and then enjoy it throughout the week.
Omar Fellahi
[email protected]I'm always looking for new ways to use hummus, and this curried hummus is definitely a winner. I've been using it as a dip for vegetables, pita chips, and even chicken.
everythings piper
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste. For example, I added a bit more garlic and cumin to mine.
Mary Bahler Kelly
[email protected]I followed the recipe exactly, but my hummus turned out grainy. I'm not sure what went wrong.
Mysterious Ghost?
[email protected]The hummus was too runny for my liking. I had to add more tahini to thicken it up.
Emanuel Senfuka
[email protected]I found this hummus to be a bit bland. It needed more spices or herbs to give it some flavor.
isaac easydestiny
[email protected]This hummus is a bit too spicy for my taste, but I think it would be perfect for people who like their food with a little bit of a kick.
Rose Amoh
[email protected]I'm not a huge fan of curry, but I really enjoyed this hummus. The curry flavor is very mild, and it's balanced out by the other flavors in the hummus.
Mary Alex
[email protected]This hummus is so creamy and flavorful. I love the hint of curry in it.
Xo.o89 Polo
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover chickpeas.
Tokosi Kanyinsola
[email protected]This curried hummus is a great way to spice up your next party or gathering. It's easy to make and always a crowd-pleaser.
Tim Bangura
[email protected]I'm always looking for new and interesting hummus recipes, and this one definitely fits the bill. The curry flavor is subtle but noticeable, and it adds a really nice depth of flavor. I'll be making this again for sure.
Mary Awad
[email protected]This hummus is amazing! I love the unique flavor that the curry adds. It's the perfect appetizer or snack.
Anish Wasu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The curried hummus is absolutely delicious. It has the perfect balance of spices, and the curry flavor is not overpowering. I served it with pita chips and fresh vegetables, and
obiora anointing
[email protected]This curried hummus is a game-changer! The flavors are so rich and complex, and the curry adds a wonderful warmth and depth of flavor. I love that it's also a healthier alternative to traditional hummus, thanks to the chickpeas and tahini. I'll defin