CURRIED ISRAELI COUSCOUS
Steps:
- Combine dressing ingredients in a small bowl and set aside. Heat grill to medium-high. In a medium saucepan on the stovetop, bring 2 cups of water to a boil. Add couscous, lower heat to medium and cook for 10 minutes or until tender. Remove from heat. Let couscous cool, then fluff with a fork and set aside. Brush cauliflower and eggplant with oil and grill until tender and lightly charred (about 6 to 8 minutes per side). During the last 4 minutes, grill the halloumi for 2 minutes per side. Once the cauliflower and eggplant are cool, coarsely chop them and place them in a large mixing bowl along with the couscous, chickpeas, apricots, spinach and dressing. Toss until well-mixed. Stir in parsley and sea salt.
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Meraj Mahtab
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
MD Tafchir Islam
[email protected]This is a great recipe for a healthy and satisfying meal. It's also very affordable.
Jazzy Winslow
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Wajahat Wajahat
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Madan Rana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Kiirya Jonathan
[email protected]This is a great recipe for a healthy and satisfying meal. It's also very affordable.
Kik Bali
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
michael pusey
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Loqman Khan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
james fahim
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Motheo Kgosiemang
[email protected]I made this dish for a party and it was a big hit! Everyone was asking for the recipe.
Ntombifuthi Satywa
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Harold Gardner
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Noah Casper
[email protected]I'm not a fan of curry, but this dish was surprisingly mild. It was still very flavorful and I enjoyed it.
Anmol Kc
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Ais Ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Alasbour Williams
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Liezel Miravalles
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Desmond Erunsell
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying.
Namanya Catherine
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the couscous was cooked to perfection.