CURRIED LAMB MEATBALLS
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the lamb in a mixing bowl.
- Heat 1 tablespoon of the butter in a small skillet and add 1/2 cup of the onions and half of the garlic. Cook briefly, stirring, until wilted. Sprinkle with cumin and ground coriander and stir. Let cool briefly.
- Scrape the onion mixture onto the lamb. Add the fresh coriander, bread crumbs, egg, salt and pepper. Blend well with the fingers. Shape the mixture into 20 round balls.
- Heat the remaining tablespoon of butter in a saucepan and add the remaining 3/4 cup chopped onions, the remaining garlic and the curry powder. Cook, stirring, until the onions are wilted. Add the apples and banana and stir to blend.
- Add the crushed tomatoes, chicken broth and bay leaf and bring to a boil. Let simmer 15 minutes. Remove the bay leaf and pour the mixture into the container of a food processor or electric blender. Blend thoroughly. Return the mixture to a saucepan. Bring to a simmer.
- Meanwhile, heat the oil in a heavy skillet and add the meatballs. It may be necessary to use two skillets or repeat the browning of the meatballs, half of them at a time. Turn the meatballs so that they brown evenly, about 5 minutes.
- Add the meatballs to the sauce, cover and let simmer about 15 minutes.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 33 grams, Carbohydrate 20 grams, Fat 73 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 36 grams, Sodium 630 milligrams, Sugar 7 grams, TransFat 0 grams
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Obinna-Nze Alvin
[email protected]These meatballs were delicious! I served them with a side of rice and vegetables.
GARM ANDAY
[email protected]I love this recipe! It's so easy to make and the meatballs are always so tender and juicy.
Tiana Thomas
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt next time.
melon beton
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. The curry flavor really mellowed out the lamb.
Hira Jutt
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Jasim Rana
[email protected]I love the combination of flavors in this recipe. The curry and lamb go so well together.
JOB VACANCIES
[email protected]These meatballs were delicious! I made them for my husband and he loved them.
Obinna Okonkwo
[email protected]The meatballs were a bit dry. I think I should have added more liquid to the mixture.
Ismael Lopez
[email protected]These lamb meatballs were a bit too spicy for my taste. I would recommend using less curry powder next time.
RJ Riaz
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so flavorful and the curry sauce is perfect.
Dhan Dong
[email protected]These meatballs were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Zunair Saddique
[email protected]I love this recipe! The meatballs are so easy to make and they always turn out so delicious. I often double the recipe so I can have leftovers for lunch the next day.
Shan Tarar
[email protected]These lamb meatballs were a hit with my family! The curry flavor was perfect, and the meatballs were so tender and juicy. I will definitely be making this recipe again.