CURRIED LAMB ON RICE
Make and share this Curried Lamb on Rice recipe from Food.com.
Provided by PaulaG
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, melt the butter in a large non-stick skillet; add the lamb, onion, and garlic and cook about 5 minutes.
- Stir in the broth, curry powder, salt, ginger, tomato, and flour. Stir to mix well.
- Cover and simmer 30 to 40 minutes, or until the lamb is tender; stirring occasionally and adding water if the liquid evaporates.
- Toss the grated carrot and peas with the rice in a small non-stick saucepan, heat through.
- Divide the lamb mixture onto serving plates and spoon the rice pilaf in the middle.
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LOVERS BIG ONE PANADURA PANADURA
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The curry sauce is so flavorful that it makes the lamb taste amazing.
santo hridoy
[email protected]This dish is a perfect combination of flavors. The lamb is tender and the curry sauce is creamy and flavorful.
Mohammad abuzeyadeh
[email protected]I love this recipe! It's a great way to use up leftover lamb.
MMAK KKma
[email protected]This is the best curried lamb on rice recipe I've ever tried. It's easy to make and always turns out delicious.
Christopher Herman
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
MH Pranto
[email protected]This dish is a winner! The lamb is tender and the curry sauce is rich and flavorful. I will definitely be making this again.
*FNAF_Fan*
*fnaf_fan*@gmail.comI highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion.
Afshan 436
[email protected]This is a must-try recipe for any fan of lamb or curry. It's flavorful, easy to make, and sure to please everyone.
Roy Bailey
[email protected]I've made this dish several times, and it's always a success. It's a great way to impress your friends and family.
Paul Gitau
[email protected]This is a great recipe for using up leftover lamb. I made it with some leftover roast lamb, and it was delicious.
azam saith
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Habibah Kyomukama
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit with my guests.
Zander Van Rooyen
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The curry sauce was so flavorful that it made the lamb taste amazing.
BEATUS MBUNDA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abby Hampeys
[email protected]I loved the combination of flavors in this dish. The lamb was tender and the curry sauce was creamy and rich.
Kiririn
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Shaani Gopang
[email protected]The lamb was a bit tough, but the curry sauce was excellent. I would recommend using a different cut of lamb next time.
Muhammad Saliu
[email protected]This was my first time making curried lamb, and it turned out great! I followed the recipe exactly, and the lamb was cooked perfectly. The curry sauce was also very flavorful. I served it over rice, and it was a delicious and satisfying meal.
Adnan cheema
[email protected]I've made this curried lamb on rice recipe several times now, and it's always a hit with my family and friends. The lamb is always fall-apart tender, and the curry sauce is perfectly balanced. I love serving this dish with a side of naan bread or bas
Gemma Nelson
[email protected]This curried lamb on rice was an absolute delight! The lamb was tender and flavorful, and the curry sauce was rich and creamy. The rice was cooked perfectly and absorbed all the delicious flavors of the curry. I highly recommend this dish to anyone w