CURRIED LEEK SOUP
New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, saute leeks in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. , Place 1 cup soup in a blender; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1057mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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Enoch Padi Tettey
[email protected]This soup is amazing! I will definitely be making it again.
Lindsay Banks
[email protected]I made this soup last night and it was a hit! Everyone loved it.
Sharfat Ali
[email protected]This soup is delicious! I love the creamy texture and the subtle curry flavor. It's the perfect soup for a cold winter day.
mdshain
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the curry gives it a nice warmth. I love serving it with a side of crusty bread or a green salad.
Rimsha Razzak
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of leeks and curry. It's the perfect soup for a quick and easy weeknight meal.
MRI Robi
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle curry flavor. I will definitely be making this again.
Lock ABID
[email protected]This soup is amazing! It's so creamy and flavorful, and the curry gives it a nice kick. I added a little bit of extra cayenne pepper for some heat, and it was perfect. I served it with a side of crusty bread, and it was the perfect meal for a cold wi