CURRIED LEFTOVER POT PIE RECIPE BY TASTY
Enjoy this Indian twist on a classic favorite! Using leftovers from your Thanksgiving meal, get ready to make a delicious main dish that everyone will love!
Provided by Carrie Hildebrand
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F (200°C) degrees.
- In a large stock pot melt butter on medium heat and cook until it just starts to brown. Add cinnamon stick, cloves, and crushed cardamom pods and reduce heat to low. Cook until the spices are fragrant, about 3 minutes.
- Strain the spices from the butter and add the spiced butter back into the pot. Turn the heat up to medium and add onion, cook until caramelized.
- Add the garlic and saute for a minute until fragrant. Add shredded turkey, peas, carrots, gravy, garam masala, a bay leaf. Simmer for 10 minutes.
- Add the heavy cream and season to taste with salt and pepper.
- Pour the pot pie filling into a pie pan. Place spoonfuls of mashed potatoes around the pie pan. Place a sheet of puff pastry on top, crimping the edges to seal. Cut slits in the top to for steam.
- In a small bowl, beat the egg with the tablespoon of water until totally combined. Brush the egg wash onto the puff pastry.
- Bake for 45 minutes, or until pastry is cooked through and golden browned on top. Remove from oven and let it rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 32 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
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Willie Ingram
[email protected]Overall, I really enjoyed this curried leftover pot pie.
Zhon Zhon
[email protected]I had some trouble getting the crust to brown.
Shaan Ali
[email protected]This pot pie is a little too spicy for my taste.
Chimudi Ronald
[email protected]I love the curry flavor in this pot pie.
Newell's Knick Knacks
[email protected]This is a great way to use up leftover pot pie.
Shikha pinky
[email protected]I made this for my family and they loved it!
Ali Hashmi
[email protected]This recipe was easy to follow and the pot pie turned out great!
Rana Pk
[email protected]Thanks for sharing!
Kath Rosenthal
[email protected]I'll definitely be making this again.
Agyemang Samuel
[email protected]This is a great recipe!
rabih nehme
[email protected]Overall, I really enjoyed this curried leftover pot pie. It's a great way to use up leftovers and create a new dish that's just as delicious.
Syabonga Phisimekha
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Saida Evana
[email protected]This pot pie was a little too spicy for my taste, but I think that's because I used a hot curry powder. I would recommend using a milder curry powder if you're not a fan of spicy food.
Qutab Farid
[email protected]I'm not a big fan of curry, but I really enjoyed this pot pie. The flavors were well-balanced and the curry wasn't too overpowering.
Km Rezvi
[email protected]The curry flavor in this pot pie is really unique and delicious. It's a great way to change up the classic pot pie recipe.
ranjitkumar Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover pot pie.
Angel1 Babee
[email protected]I love how this recipe uses up leftover pot pie. It's a great way to reduce food waste and create a new dish that's just as delicious.
Brooke Boggs
[email protected]This curried leftover pot pie was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.