CURRIED LEMONGRASS CHICKEN NOODLE SOUP
It is a quick tasty meal that my wife and guests love. If any is leftover, it can be thickened with cornstarch and served over rice.
Provided by Gregg Bracke
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil in a large pot. Stir curry sauce into the boiling stock.
- Reduce heat to medium and add chicken, mushrooms, lemongrass, and garlic to the stock; bring to a simmer and cook for 30 minutes.
- Reduce heat to medium-low. Stir coconut cream into stock; stir. Remove and discard lemongrass.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Bring a large pot of water to a boil. Cook rice noodles in the water until softened, about 8 minutes; drain. Divide noodles between 6 soup bowls. Ladle soup over noodles.
Nutrition Facts : Calories 624 calories, Carbohydrate 101.8 g, Cholesterol 29 mg, Fat 16.7 g, Fiber 1.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1227.4 mg, Sugar 34.6 g
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Lucas Forget
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The lemongrass flavor was very refreshing, and the chicken was very tender.
Marty McCarthy
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think I would use less curry powder next time.
Jyoti Ghising
[email protected]I added some vegetables to this soup, such as carrots, celery, and onions. It turned out great!
Kashmala Taimoor
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts, and they turned out perfectly. I will definitely be making this again.
Ameen Ameenalrhman
[email protected]I'm not a big fan of lemongrass, but I really enjoyed this soup. The curry flavor was strong enough to balance out the lemongrass, and the chicken was very tender.
Paa Billa
[email protected]This soup is perfect for a cold winter day. The lemongrass and curry flavors are very warming and comforting.
Arbelo Khan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the lemongrass and curry. I will definitely be making this again.
George Karalekas
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I would use less curry powder next time.
Gulzaman Burira
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and lemongrass, and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Taimoor kinG
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was flavorful and comforting, and the lemongrass added a unique twist. I will definitely be making this again.
Jawad Shah
[email protected]This soup was delicious! The curry and lemongrass flavors were amazing together, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Grx Gita
[email protected]I love how easy this soup was to make. I was able to throw everything in the pot and let it simmer while I did other things. It was also very flavorful, thanks to the lemongrass and curry.
Lubuto Muma
[email protected]This soup was a hit with my family! The lemongrass and curry flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.