CURRIED LENTIL HUMMUS
This savory lentil recipe is from Kit Manning of Winchester, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat. Add onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook until onion is translucent, about 5 minutes. Add mushrooms and garlic; cook until mushrooms are soft, about 5 minutes.
- Stir in 2 cups water and lentils; simmer until lentils are very soft and have absorbed the water, about 40 minutes.
- In a food processor, puree lentil mixture with goat cheese, curry powder, chili powder, and 1/4 teaspoon each salt and pepper. Add parsley; pulse to combine. Serve at room temperature with grilled or toasted pita bread.
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Timzkid Valentino
[email protected]This hummus is just okay. I think it needs more flavor. I would recommend adding some additional spices or herbs.
Mizanurrahamanmrmr Mizanurrahamanmrmr
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. The curry and lentils give it a really unique and delicious flavor. I'll definitely be making this again.
Rhy Heem
[email protected]This hummus is a great way to get your kids to eat lentils. My kids love the taste, and they don't even realize that they're eating healthy food.
king motivate
[email protected]This hummus is so delicious and versatile. I love using it as a dip for vegetables, pita chips, or crackers. I also like to use it as a spread for sandwiches and wraps.
Mehwish Ashiq
[email protected]I've been making this hummus for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, and crackers.
StickyKeys
[email protected]This hummus is a bit too bland for my taste. I think it needs more spices. I would also recommend using a different type of lentil, such as red lentils or black lentils.
sad girl84
[email protected]I love the idea of using lentils in hummus. It's a great way to add some extra protein and fiber. The curry is a nice touch too. I'll definitely be making this again!
sikiru bolashodun
[email protected]This hummus is delicious! The curry adds a nice depth of flavor, and the lentils give it a creamy texture. I served it with pita chips and vegetables, and it was a perfect appetizer.
Surman Sk
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's a great recipe to have on hand for parties or potlucks.
Rizbi Rayan
[email protected]This hummus is a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less curry powder if you don't like spicy food.
Violent Baloye
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The curry gives it a unique and delicious flavor that I've never tasted before. I'll definitely be making this again!
Hareem Khan
[email protected]This hummus is so flavorful and satisfying. I love the combination of curry and lentils. It's a great way to add some extra protein and fiber to your diet.
raleiyah Brown
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out perfectly. The flavors are amazing, and it's a great healthy snack or appetizer.
Aj Aure
[email protected]This curried lentil hummus is a delicious and creative twist on a classic. The curry adds a warm and savory flavor that pairs perfectly with the creamy lentils and tangy tahini. I served it with pita chips and fresh vegetables, and it was a hit with