CURRIED LENTIL STEW WITH GINGER YOGURT
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add garlic and curry powder; stir 1 minute. Add 4 cups broth and lentils; bring to boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and almost all liquid is absorbed, stirring occasionally, about 40 minutes. Stir in tomatoes; thin with more broth if mixture is too thick. Season to taste with salt and pepper.
- Combine yogurt and ginger in small bowl. Serve lentil stew, passing ginger yogurt separately.
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Prakash Pawan
pawan.p@gmail.comI'm definitely going to make this stew again.
Damon Cochrane
damoncochrane@hotmail.comThis stew is perfect for a cold winter day. It's warm and comforting.
Nick Ranger
nick99@gmail.comI love the combination of lentils and ginger in this stew. It's a hearty and flavorful dish.
Ujjal Baral
b-ujjal19@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Baraka Sulley
sulleybaraka71@aol.comThe stew was a bit bland for my taste. I added some extra spices and it turned out great.
Kevin Riddle
kevin42@hotmail.co.ukThis recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less curry powder.
abdulrahaman abubakar
a_abdulrahaman44@aol.comI'm not a huge fan of lentils, but this stew was surprisingly good. The curry flavor really made the dish.
Elite Atohm
atohm_e@gmail.comThis stew is a great way to use up leftover lentils. I added some chopped vegetables and it turned out great.
Saeed Mirwani
m.saeed@yahoo.comLoved this recipe! It was easy to follow and the end result was delicious. I especially liked the combination of lentils and ginger.
Abdur Rahim Howlader
h.a69@gmail.comThis lentil stew was a hit with my family! The curry flavor was just right, and the ginger yogurt added a refreshing touch. I will definitely be making this again.