CURRIED LENTILS
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Provided by Ginger B
Categories Lentil
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and sort the lentils and cook until they are tender but firm.
- 4 cups of water High Heat 10 minutes and low/medium heat 15 minutes.
- Heat the olive oil in a large skillet.
- When it is hot, add the garlic and saute over moderately low heat for 1 minute then add the spinach and cook about 2 mins or so until all the leaves are wilted.
- Add the lentils and the remaining ingredients to the skillet.
- cover and simmer over very low heat for 15 minutes.
- This is good over mashed potatoes, rice or couscous.
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Fabion Small
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the curried lentils and asked for the recipe.
ebad ansari
[email protected]These curried lentils are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy curry sauce.
Raona Zumwalt
[email protected]I'm not a big fan of curry, but I really enjoyed these curried lentils. The flavors were well-balanced and the lentils were cooked perfectly.
Frank Kerstetter
[email protected]These curried lentils are a great way to use up leftover lentils. I usually have a few cups of cooked lentils in my freezer and I love being able to turn them into a delicious meal.
Shmiaa Yasser
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless recipes. These curried lentils definitely fit the bill!
Landyn Lown
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Iraida Leal
[email protected]These curried lentils are a great make-ahead meal. I like to cook a big batch on the weekend and then reheat it throughout the week.
H M Mehedi Hasan
[email protected]I'm not sure what I did wrong, but my curry lentils turned out mushy. I think I might have added too much water.
md sahed Vip
[email protected]The lentils took a little longer to cook than the recipe said, but they were definitely worth the wait.
Parvez Ahmed
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Hanan Nomi
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to suit your taste.
Saiful Islam Mridul
[email protected]These curried lentils are a great way to get your daily dose of protein and fiber. They're also delicious and easy to make.
Zandile Bangani
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the curry lentils and asked for the recipe.
DarnnyTord
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The curry sauce was so good that I couldn't stop eating it.
Muhammad Ali Shah
[email protected]This was a great recipe! The lentils were cooked perfectly and the curry sauce was flavorful and delicious.