Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again because it always comes out perfectly. Serve the lentils on a platter surrounded by a ring of jasmine rice. Also wonderful paired with chicken. Any type of lentil works great--I use yellow lentils.
Provided by PainterCook
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lentils and water in a pot. Add one of the onions and salt to taste and bring to a boil.
- Reduce heat and simmer, covered, for 30-40 minutes, until lentils are just tender. Drain.
- In a skillet, heat butter (or oil), add the remaining onion and garlic, and a pinch of salt. Cook until the onion just starts to brown.
- Add onions and garlic to the lentils. Add the curry powder and cook until very tender, about 10 more minutes.
- Serve with white rice and lemon wedges.
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sanusi desola
[email protected]This recipe is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
M usaMa KurDi
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The curry powder really elevates the flavor.
Tanzila
[email protected]This dish is so flavorful and satisfying. I love the combination of lentils and curry.
claudiu iulian
[email protected]I've never made curried lentils before, but this recipe made it so easy. I'll definitely be making it again.
Tofayel Ahammed
[email protected]This recipe is a keeper. It's easy to make and the flavors are incredible.
Roxy
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy lentils.
BANNU MAXIM
[email protected]This recipe is a great way to use up leftover lentils. It's also a great way to get your kids to eat lentils.
Moselantja Majoro
[email protected]I love the creamy texture of the lentils in this recipe. It's so comforting and delicious.
bayzid Md
[email protected]This is my go-to recipe for curried lentils. It's always a crowd-pleaser.
David Merritt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
GioKenni Devers
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to suit your taste.
Marykaye Esquibel
[email protected]This recipe is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
Okeke Blessing
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The curry powder really elevates the flavor.
Jay Schieble
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's healthy and delicious.
Kyla Tanner
[email protected]This dish is so flavorful and satisfying. I love the combination of lentils and curry.
Eoin Doq
[email protected]I'm always looking for new ways to cook lentils and this recipe is definitely a keeper. It's simple to make and the flavors are amazing.
ST! X
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Francis Pieterse
[email protected]This recipe is a delicious and easy way to enjoy lentils. The curry powder gives it a great flavor and the lentils are cooked perfectly.