ZUCCHINI PROSCIUTTO AND TOMATO SLICE
Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.
Provided by Tisme
Categories Lunch/Snacks
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
- Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
- Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
- Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
- Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
- Cut into squares to serve.
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Margi Marsh
[email protected]This is a great recipe! The zucchini and tomatoes are roasted to perfection and the prosciutto adds a nice salty flavor. I will definitely be making this again.
Easin Shak
[email protected]I've made this recipe several times and it's always a hit. The zucchini and tomatoes are roasted to perfection and the prosciutto adds a nice touch of flavor.
Risper John's
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the zucchini and tomatoes roast together. The prosciutto adds a nice salty flavor. I usually serve this with a side of roasted potatoes.
Terri Harrison
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of zucchini, tomatoes, and prosciutto. I will definitely be making this again.
Natukunda Judith
[email protected]This recipe is a keeper! The zucchini and tomatoes were roasted to perfection and the prosciutto added a nice touch of flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Kyambadde Lawrence
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was tender and the tomatoes were juicy. The prosciutto added a nice salty flavor. I would definitely make this again.
Love Yadav
[email protected]This dish was easy to make and very tasty. I used fresh zucchini from my garden and the flavor was amazing. I will definitely be making this again.
dhaka hearkating
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the combination of flavors was delicious. I'll definitely be making this again.
Murungi Rinah
[email protected]This recipe was a hit at our last dinner party! The combination of zucchini, tomatoes, and prosciutto is a classic for a reason. The flavors are so complementary and the dish is so easy to make. I will definitely be making this again soon.