CURRIED MANGO CHUTNEY DIP
I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!
Provided by VeggieBecca
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
- Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 2.7 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 11.8 mg, Sugar 2.1 g
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Antonia Jeremie
[email protected]I can't wait to try this recipe. It sounds delicious!
Lailaluvsstitch123 Ford
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sardar Khan ji
[email protected]I found this dip to be a bit bland. I added some extra spices and it turned out much better.
Tareq Hassan
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less curry powder.
Afjal Hasan
[email protected]I followed the recipe exactly and the dip turned out perfect. It's the perfect balance of sweet, sour, and spicy.
Mohammad Radwanool Haque
[email protected]This is a delicious and versatile dip. I've used it as a marinade for chicken, as a sauce for grilled fish, and even as a spread for sandwiches.
Babalola David
[email protected]I made this dip for a potluck and everyone loved it. It's a great way to use up leftover mangoes.
Naqibullah ahmadi
[email protected]This dip is so easy to make and it's always a hit at parties. I love the vibrant color and the delicious flavor.
bousteXx YT
[email protected]I've tried many mango chutney recipes, but this one is by far the best. The curry powder and ginger give it a unique and delicious flavor.
David Terway
[email protected]This mango chutney dip is a delightful blend of sweet, sour, and spicy flavors. It's the perfect accompaniment to samosas, pakoras, or even grilled chicken.