CURRIED MUSTARD SLOW COOKER BEEF ROAST
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same.
Provided by Irmgard
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the vegetables in the slow cooker and add the stock.
- Sprinkle with pepper.
- In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
- Place on top of the vegetables.
- Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
- Remove the meat to the cutting board and slice thinly.
- Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
- Cover with foil to keep warm.
- Pour the juices into a small saucepan.
- In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
- Bring to a boil, whisking constantly until slightly thickened.
- Add salt to taste.
- Serve with or pour over the meat and vegetables.
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Mis Moushumi
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Limon Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Kevin Dalvid
[email protected]I'm not a big fan of slow cooker recipes, but this one was really good.
Raheem Poyakkara
[email protected]This recipe is a great way to use up leftover beef.
Sirf tum
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef, and I can adjust the spices to my liking.
Socorro Estrada
[email protected]This recipe is a family favorite. We make it all the time.
Meron Telecom
[email protected]I've tried this recipe a few times, and it's always turned out great. The beef is always tender and juicy, and the sauce is delicious.
noureddine TDH
[email protected]This recipe is definitely a keeper. It's easy to make, and the results are always delicious.
Ck Jaan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce.
Jesus Morales
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
ya boi miracle whip
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The curry flavor really toned down the mustard, and the beef was so tender.
tear chanel
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Mohan Joshi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Felix Cota
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. Then, when I get home from work, dinner is ready!
KhalidSaifullah Noori
[email protected]This was my first time making a slow cooker beef roast, and it turned out perfectly. The meat was so tender, and the sauce was delicious. I will definitely be making this again.
Wahab Toheeb
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the sauce is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
fortnite legends 11
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the curry mustard sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.