An easy Curried Okra recipe
Categories Ginger Tomato Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Curry Chickpea Vegan Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 12
Steps:
- If using fresh okra, trim, leaving tops intact, being careful not to cut into pods.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and garlic with ginger and curry powder, stirring, 2 minutes. Add tomatoes with their juice, chickpeas, and water and boil, uncovered, stirring occasionally, 3 minutes. Stir in okra, salt, and pepper and simmer, covered, stirring occasionally, until okra is tender, about 10 minutes.
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bikash bikash roy
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different okra recipe next time.
SMART STANLEY
[email protected]I'm not a big fan of okra, but I thought this recipe was pretty good. The curry sauce was flavorful and the okra was cooked well.
malber diaz
[email protected]This dish was okay, but I've had better. I think I'll stick to my usual okra recipe.
Jallah Trophy
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Sarishma Tamang
[email protected]This dish was too spicy for my taste. I think I'll try it again with less cayenne pepper next time.
Stboy Skosana
[email protected]I'm not sure what went wrong, but my okra turned out slimy. I followed the recipe exactly, so I'm not sure what happened.
Gulaliali Gulaliali
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
MD GALIB
[email protected]I love okra, and this recipe is one of my favorites. The curry spices really bring out the flavor of the okra.
Griffin Brian
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and my family loves it.
Komolafe Peace
[email protected]This dish was easy to make and packed with flavor. I loved the creamy texture of the chickpeas and the slight crunch of the okra. The curry sauce was the perfect finishing touch.
Tech Reviews Channel
[email protected]I'm not a huge fan of okra, but this recipe changed my mind. The okra was cooked perfectly, and the curry sauce was so flavorful. I'll definitely be making this again.
ruhuma timothy
[email protected]This curried okra dish was a delight! The combination of okra, chickpeas, and tomatoes was perfect, and the curry spices added a wonderful depth of flavor. I especially loved the hint of heat from the cayenne pepper.