CURRIED PAN-FRIED TILAPIA
Steps:
- Combine eggs, coconut milk, curry, salt and pepper. Dredge fish in cornmeal then dip in coconut mixture. Let excess drip off. Saute the fillets until golden brown and crisp.
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Fortunato Francisco
[email protected]This looks delicious!
Cara Morris
[email protected]Can't wait to try this!
Raul Zayn
[email protected]Yum!
Mulenga Chibeka
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that it's a one-pan meal, so there's less cleanup. I've made it several times and it's always a hit.
Prince Mahamud
[email protected]This dish is a great way to get your kids to eat fish. My kids love the crispy fish and the flavorful curry sauce. I serve it with rice and vegetables and they always clean their plates.
crawlys
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the curry sauce was so flavorful. I served it with rice and vegetables and it was a hit with my family.
ANALIZA ESPIRITU
[email protected]This recipe is a great way to use up leftover tilapia. I had some fillets in the freezer and didn't know what to do with them, so I tried this recipe. It was so good! The fish was cooked perfectly and the curry sauce was delicious.
Steven Gabbard
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The curry spices really enhance the flavor of the tilapia and the pan-frying method makes it nice and crispy. I'll definitely be making this again.
Nancy Bryant
[email protected]This dish is so easy to make and the results are delicious. The fish is flaky and flavorful, and the curry sauce is creamy and rich. I served it over rice and it was a perfect meal.
Md. Zakir Hossain
[email protected]I love this recipe! The curry spices give the fish a wonderful flavor and the pan-frying method makes it crispy on the outside and tender on the inside. I will definitely be making this again.
La’Star Collins
[email protected]This curried pan-fried tilapia recipe is a winner! The flavors are amazing and the fish is cooked to perfection. I served it with jasmine rice and a side of roasted vegetables and it was a hit with my family.