Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Provided by Shahana
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
- Bring to a boil.
- Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
- Discard bay leaf.
- Stir in evaporated milk, curry powder, pepper and nutmeg.
- Puree in blender until smooth.
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arif Fazal
[email protected]I would not recommend this soup to anyone.
Scrubpool Ssapo
[email protected]This soup is a waste of time and ingredients.
Omat Ali
[email protected]I followed the recipe exactly, but my soup turned out bland.
Solomon Simon
[email protected]This soup is a bit too spicy for my taste.
Sandeep Bimali
[email protected]I'm not a big fan of parsnips, but this soup might change my mind.
Mr Sujite
[email protected]This soup sounds delicious. I'll have to give it a try.
Manita Basyal
[email protected]I can't wait to try this soup!
Roscoe Pics4yinz
[email protected]This soup is a keeper!
Shopna Eite
[email protected]I'm definitely going to make this soup again.
PaNDAV RAI
[email protected]I served this soup with a side of crusty bread and it was perfect.
Ronik YT
[email protected]This soup is perfect for a cold winter day.
Jonathan Flores
[email protected]I added a bit of extra curry powder to give the soup a little more kick.
Aggrey Mwaseba
[email protected]This soup is a great way to use up leftover parsnips and pears.
Connor Schiedermayer
[email protected]I wasn't sure how the parsnips and pears would go together, but I was pleasantly surprised. This soup is now one of my favorites!
Abdullah Al Nobin
[email protected]This soup is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Indris Yimam
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat healthy vegetables.
Kyle Johnson
[email protected]This soup is a delicious and unique way to enjoy parsnips and pears. The curry gives it a warm and flavorful twist.