CURRIED PARSNIP SOUP
Provided by Jane Garmey
Categories dinner, soups and stews, appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Scrape the parsnips, and cut crosswise into small round slices. Heat the butter in a large saucepan, and add the parsnips, onion and garlic. Saute over gentle heat 5 minutes.
- Stir in the flour and curry powder, and cook 1 minute before adding the stock, a little at a time. Bring slowly to a boil, stirring all the while, and simmer 15 minutes or until parsnips are tender.
- Puree the soup in a food processor or blender, and place the resulting liquid in a clean saucepan. Season to taste with salt and pepper, and add a little milk or cream if the consistency is too thick. Reheat gently. Chop scallions and sprinkle over the soup before serving.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 719 milligrams, Sugar 8 grams, TransFat 0 grams
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Gabriel mathew
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of parsnips, curry powder, and coconut milk. It's a great way to warm up on a cold day.
Harry Barnes
[email protected]I'm a big fan of curried soups, and this one is no exception. The parsnips give it a nice sweetness and the curry powder and coconut milk give it a warm and comforting flavor. I will definitely be making this soup again.
Melton Knight
[email protected]This soup is a great way to use up leftover parsnips. It's also a very affordable meal. I love the addition of curry powder and coconut milk. It gives the soup a unique and delicious flavor.
Farxaan Cali
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. The curry powder and coconut milk give it a warm and comforting flavor. I will definitely be making this soup again.
Garang Corona
[email protected]This soup is a great way to warm up on a cold day. The curry powder and coconut milk give it a unique and delicious flavor. I served it with a side of crusty bread and it was a hit with my family.
Sk Sharif
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The parsnips are roasted before being added to the soup, which gives them a sweet and caramelized flavor. The soup is also very creamy and flavorful. I will definitely be making this s
Boniface Fusani
[email protected]This soup is a great way to use up leftover parsnips. It's also a very affordable meal. I love the addition of curry powder and coconut milk. It gives the soup a unique and delicious flavor.
NoCo VanCo
[email protected]I was looking for a new parsnip soup recipe and this one caught my eye. I'm so glad I tried it! The soup is absolutely delicious. I love the combination of parsnips, curry powder, and coconut milk. I will definitely be making this soup again.
VECTOR_ 1K
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of parsnips, curry powder, and coconut milk. It's a great way to warm up on a cold day.
Stanley Hill
[email protected]I'm a big fan of curried soups, and this one is no exception. The parsnips give it a nice sweetness and the curry powder and coconut milk give it a warm and comforting flavor. I will definitely be making this soup again.
Tiffany Carlton
[email protected]This soup is a great way to use up leftover parsnips. It's also a very affordable meal. I love the addition of curry powder and coconut milk. It gives the soup a unique and delicious flavor.
Gary Freeman
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. The curry powder and coconut milk give it a warm and comforting flavor. I will definitely be making this soup again.
Sheraz Karamat
[email protected]This soup is a great way to warm up on a cold day. The curry powder and coconut milk give it a unique and delicious flavor. I served it with a side of crusty bread and it was a hit with my family.
Wafadar Malang
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The parsnips are roasted before being added to the soup, which gives them a sweet and caramelized flavor. The soup is also very creamy and flavorful. I will definitely be making this s
Hammad Akhtar140
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of curry powder and coconut milk. It gives the soup a unique and delicious flavor. I will definitely be making this soup again.
Moore Money
[email protected]I was looking for a new parsnip soup recipe and this one caught my eye. I'm so glad I tried it! The soup is absolutely delicious. I love the combination of parsnips, curry powder, and coconut milk. I will definitely be making this soup again.
Hazime Baules
[email protected]This soup is amazing! I made it for dinner last night and my husband and I loved it. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this soup again and again.
Angel Naluwooza
[email protected]I'm a big fan of parsnips, but I've never made soup with them before. This recipe is a great way to use up leftover parsnips, and it's so easy to make. I love the addition of curry powder, which gives the soup a warm and comforting flavor. I will def
Pamela Carlson
[email protected]This curried parsnip soup is a delicious and easy-to-make dish that is perfect for a winter meal. I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of spice. I served it with a sid