CURRIED PASTA SALAD
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.
Provided by ClareVH
Categories Pasta Shells
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta according to package directions.
- Pour into a large bowl (see note) and toss with vinagrette dressing.
- Add apple, cucumber and onion and mix well.
- Combine mayonnaise, sour cream and curry powder in a small bowl.
- Add to other ingredients and mix gently to combine.
- Cover and refrigerate several hours to chill and blend flavors.
- To serve, line a glass salad bowl with lettuce and spoon salad on top.
- I like to garnish with a sprinkle of paprika.
- *Note:if you mix in a plastic bowl, the curry powder may stain it.
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Mary Micheal
[email protected]This recipe looks amazing! I can't wait to try it with my family.
Tarus Cristi
[email protected]I'm allergic to curry, so I can't try this recipe. :(
Anne Antwiwaah
[email protected]This recipe seems like it would be a lot of work. I'm not sure it's worth the effort.
Zidi Zubair
[email protected]I'm not sure about the combination of curry and pasta, but I'm willing to give it a try.
Liz Martin
[email protected]This recipe looks delicious! I can't wait to try it.
Namubiru Drucillar
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
3 stars
[email protected]This is one of my favorite pasta salad recipes. It's so versatile and can be easily customized to your liking.
Hamim Gamer
[email protected]I added some chopped cucumber and red onion to my salad, and it was delicious! The extra crunch and flavor really took the dish to the next level.
Aniyah Dukes
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead dish, so it's perfect for picnics or potlucks.
Zarar Khan
[email protected]I'm not usually a fan of curry, but this salad changed my mind. It's so light and refreshing, and the curry flavor is subtle but noticeable.
Akibiru Alemu
[email protected]The combination of flavors in this salad is amazing. The curry, yogurt, and raisins all come together perfectly.
Farhan Siddique
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Marie Rasmussen
[email protected]This curried pasta salad was a hit at my last potluck! It's so flavorful and refreshing, and the curry adds a unique twist to the classic pasta salad recipe.