CURRIED PEA SOUP
This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!
Provided by Marcia McCance
Categories Vegetable Soup
Number Of Ingredients 8
Steps:
- 1. In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.
- 2. In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
- 3. Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.
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The COMB
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very creamy. I loved the pop of color from the peas. I would definitely make this soup again!
Kyle Romano
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more curry powder and coconut milk. Overall, it was an okay soup, but I probably wouldn't make it again.
Logan Halstead
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the curry and coconut milk gave it a really unique taste. I would definitely make this soup again!
Esmael Alo
[email protected]This soup was really easy to make and it turned out great! The flavors were well-balanced and the soup was very creamy. I loved the pop of color from the peas. I would definitely make this soup again!
Toni Lynne Rodriguez
[email protected]I thought this soup was just okay. The flavors were a bit too subtle for my taste. I think I would have liked it better if I had added more curry powder and coconut milk. Overall, it was a decent soup, but I probably wouldn't make it again.
Stephanie Ntim
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added a bit too much curry powder. Other than that, it was still a delicious and flavorful soup. I would definitely make it again, but I would use less curry powder next time.
Bismarck Baah
[email protected]Easy to make and delicious! I made this soup for lunch and it was the perfect comfort food. The curry and coconut milk gave it a really rich flavor. I also added a bit of chopped cilantro for garnish. Will definitely be making this again!
Rokeeb Ali
[email protected]This soup was so creamy and flavorful! I loved the combination of curry and coconut milk. I also added a bit of extra cayenne pepper for a little extra spice. Will definitely be making this again!
Imrul Kawsar
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The curry and coconut milk give it a really unique and flavorful taste. I also love the pop of color from the peas. Will definitely be making this again!
Levino Rich
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the lime juice, which really brightened up the soup. Thanks for sharing this recipe!
Krisna Chakma
[email protected]This curried pea soup is an absolute delight! The flavors are so well-balanced, with the curry adding a touch of warmth and spice without being overpowering. The coconut milk gives it a creamy richness, and the peas add a pop of sweetness. I followed