CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
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PRINC SHAKIL
[email protected]This soup was a hit with my family. It was creamy, flavorful, and just the right amount of spicy. I will definitely be making this soup again.
Suman Murmu
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze some for later.
Priyanka Podder
[email protected]This soup was easy to make and very tasty. I used a little less curry powder than the recipe called for, and it was still plenty spicy for my taste. I will definitely make this soup again.
Bimala Ghatraj
[email protected]I made this soup for my family and they all loved it. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
Fluff Boy
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the curry, peanut butter, and tomatoes blended together so well. I especially loved the hint of sweetness from the carrots. I will definitely be making