An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- In a medium bowl, mix egg white with water until a bit frothy.
- Stir in the pecans and mix until pecans are well coated with egg white mixture.
- Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
- Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
- Seal up the bag and shake vigorously to coat pecans with spices.
- Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
- Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
- Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
- Enjoy!
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Kenna
[email protected]These curried pecans are a delicious and versatile snack. I love them on their own or as a topping for yogurt, oatmeal, or salads.
Simon
[email protected]Not a fan. The curry flavor was overpowering and the pecans were too hard.
Shaanim
[email protected]These curried pecans are the perfect crunchy topping for my oatmeal. They add a nice flavor and texture.
Fred Tanner
[email protected]Easy to make and delicious! I love the combination of sweet and savory.
Analyn Biaco
[email protected]These curried pecans are a great addition to my homemade trail mix. They add a nice touch of sweetness and spice.
Adise Abute
[email protected]These are so addictive! I can't stop snacking on them.
Qa'id Harris
[email protected]The curry flavor was a bit too strong for me, but my husband loved them. I'll try making them again with less curry powder next time.
Irfan Abdul Rashid
[email protected]Followed the recipe exactly and they turned out great! Will definitely be making these again.
The World
[email protected]I used this recipe as a topping for roasted butternut squash and it was a hit! The curry flavor was subtle but noticeable, and the pecans added a nice crunch.
Lily Gair
[email protected]Quick and easy to make, these curried pecans are a great snack or addition to salads or yogurt.
Catrina Brunson
[email protected]These curried pecans are a delightful blend of sweet and savory. The curry powder gives them a warm, aromatic flavor, while the honey and maple syrup add a touch of sweetness. I sprinkled them on top of my yogurt parfait and they added a delicious cr