CURRIED PECANS

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Curried Pecans image

An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.

Provided by Brenda.

Categories     Lunch/Snacks

Time 1h30m

Yield 1 pound

Number Of Ingredients 7

1 lb pecans, whole
1 egg white
1 tablespoon water
2 tablespoons sugar
2 teaspoons orange rind, finely grated
1 teaspoon seasoning salt (such as Lawry's)
1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)

Steps:

  • Preheat oven to 250°F.
  • In a medium bowl, mix egg white with water until a bit frothy.
  • Stir in the pecans and mix until pecans are well coated with egg white mixture.
  • Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
  • Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
  • Seal up the bag and shake vigorously to coat pecans with spices.
  • Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
  • Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
  • Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
  • Enjoy!

Kenna
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These curried pecans are a delicious and versatile snack. I love them on their own or as a topping for yogurt, oatmeal, or salads.


Simon
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Not a fan. The curry flavor was overpowering and the pecans were too hard.


Shaanim
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These curried pecans are the perfect crunchy topping for my oatmeal. They add a nice flavor and texture.


Fred Tanner
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Easy to make and delicious! I love the combination of sweet and savory.


Analyn Biaco
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These curried pecans are a great addition to my homemade trail mix. They add a nice touch of sweetness and spice.


Adise Abute
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These are so addictive! I can't stop snacking on them.


Qa'id Harris
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The curry flavor was a bit too strong for me, but my husband loved them. I'll try making them again with less curry powder next time.


Irfan Abdul Rashid
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Followed the recipe exactly and they turned out great! Will definitely be making these again.


The World
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I used this recipe as a topping for roasted butternut squash and it was a hit! The curry flavor was subtle but noticeable, and the pecans added a nice crunch.


Lily Gair
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Quick and easy to make, these curried pecans are a great snack or addition to salads or yogurt.


Catrina Brunson
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These curried pecans are a delightful blend of sweet and savory. The curry powder gives them a warm, aromatic flavor, while the honey and maple syrup add a touch of sweetness. I sprinkled them on top of my yogurt parfait and they added a delicious cr


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