CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
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SARAH BIRUNGI
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Gloomzie
[email protected]Yummy :)
Queen Zion
[email protected]This dish was a hit with my family and friends! The shrimp were cooked perfectly, and the sauce was delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Monero Ethans
[email protected]Loved this!
Skz Addict
[email protected]I was looking for a new shrimp recipe to try, and I'm so glad I found this one. The flavors are amazing! The curry and coconut milk give the sauce a creamy, flavorful base, and the pineapple and mango add a nice sweetness. I served it over jasmine ri
zaki ur rehman
[email protected]Will definitely make it again :)
Thembeka Thembeka
[email protected]This recipe is a keeper! The curry and coconut milk create a rich and flavorful sauce that perfectly complements the shrimp. The pineapple and mango add a nice sweetness and acidity. I served it over jasmine rice, and it was the perfect meal. I highl
Koffi Annan
[email protected]Great recipe!
Youssef Khoukhou
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Kirstie Leigh
[email protected]5 stars! Loved it.
Anthony Dorsett
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The shrimp are cooked perfectly, and the sauce is flavorful and creamy. I love the combination of sweet and savory flavors in this dish. I highly recommend servi
Joyia Brand
[email protected]Easy to make and so delicious!
Cydney Moore
[email protected]I was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The flavors in this dish are incredible. The curry and coconut milk give it a creamy, flavorful sauce, and the pineapple and mango add a nice sweetness. I s
Norcal Boss
[email protected]This dish was amazing! I'll definitely be making it again.