CURRIED PORK CHOPS WITH BRANDIED PEACH AND CRABAPPLE CHUTNEY
Steps:
- In a small skillet, cook onion in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in 1 teaspoon vinegar and 1/4 teaspoon curry powder.
- Transfer mixture to a small bowl and stir in peaches, crabapples and parsley.
- Pat pork chops dry. In a small dish, stir together remaining 3/4 teaspoon curry powder, salt and pepper and sprinkle mixture on both sides of pork chops, rubbing it in. In a 9-inch heavy non-stick skillet, heat remaining 1/2 tablespoon oil over moderately high heat until hot, but not smoking and brown pork chops about 3 minutes on each side. Pour off any excess fat and reduce heat to moderately low. Add reserved syrup and remaining teaspoon vinegar and simmer, covered, 10 minutes, or until meat is just cooked through. Transfer pork chops to plates and keep warm. Boil pan juices until thickened, about 15 seconds, and spoon over pork chops. Serve pork chops with chutney.
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Dan Herrick
[email protected]This was a delicious and easy-to-make dish. The pork chops were very tender and the chutney was a great addition. I would definitely make this again.
Ashikur Rahman Habib
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The chutney was also bland.
Ndriqim Shukriu
[email protected]This was a great recipe! The pork chops were cooked perfectly and the chutney was delicious. I would definitely make this again.
King Gayp
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork chops were fall-off-the-bone tender and the chutney was amazing.
Malik Adeel
[email protected]I wasn't a big fan of the chutney, but the pork chops were cooked well.
Loice Zunde
[email protected]This was a delicious and easy-to-make dish. The pork chops were very flavorful and the chutney was a great addition. I would definitely make this again.
Nabeel King
[email protected]The chutney was a bit too tart for my liking, but the pork chops were cooked perfectly.
Lubna Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the chutney is the perfect balance of sweet and tangy. I highly recommend this recipe!
jagmohan 15
[email protected]This was a bit too sweet for my taste, but my husband loved it.
Pandhi Faqeer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pork chops were perfectly cooked and the chutney was the perfect accompaniment.
Maxprince Yeamin
[email protected]Not a fan of the chutney, but the pork chops were cooked well.
zare slavujevic
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were so tender and the chutney was the perfect balance of sweet and tangy. Definitely a keeper!
Prophet Akoa Isaac Ansah
[email protected]The pork chops were a bit dry, but the chutney was delicious.
Aryan Ansari
[email protected]This was a lovely dish! The pork chops were juicy and flavorful, and the chutney was a great addition. I would definitely recommend this recipe.
its__me __Manisha123
[email protected]Very tasty dish. The pork chops were moist and tender, and the chutney was a perfect accompaniment. Will definitely make this again!
Khensani California
[email protected]I absolutely loved this recipe! The pork chops were cooked perfectly and the chutney was so delicious and flavorful. My family raved about it.