CURRIED PORK STEW
Curried pork stew -a hearty slow-cooked Indian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 10
Steps:
- Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.
- Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.
- Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.
- Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg
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Afruza Doly
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavor and the pork was so tender. I will definitely be making this again for future parties.
Duleeka Jayalath
[email protected]This stew is easy to make and very flavorful. I used a slow cooker and it turned out perfectly. The pork was fall-off-the-bone tender and the curry flavor was spot-on. I will definitely be making this again.
Shpejtim Kolgeci
[email protected]I've made this stew several times and it's always a hit. The curry flavor is amazing and the pork is always so tender. I highly recommend this recipe.
Jaco Ekkerd
[email protected]This is a great recipe for a cold winter night. The curry flavor is warming and the pork is very tender. I served it with mashed potatoes and it was a perfect meal.
Veronique McKenzie
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavor and the pork was so tender. I will definitely be making this again for future parties.
Leyla Shemsu
[email protected]This stew was easy to make and very flavorful. I used a slow cooker and it turned out perfectly. The pork was fall-off-the-bone tender and the curry flavor was spot-on. I will definitely be making this again.
Dean Mac Donald
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry flavor was very mild and the stew was so flavorful. I will definitely be making this again.
Zay Brown
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The curry flavor is amazing and the pork is always so tender. I highly recommend this recipe.
Eric Likatho
[email protected]I made this stew last night and it was a hit with my family! The curry flavor was not too overpowering, and the pork was very tender. I served it with rice and it was a perfect meal for a cold night.
Rao irfan
[email protected]This curried pork stew was absolutely delicious! The flavors were complex and well-balanced, and the pork was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.