CURRIED POT ROAST
Steps:
- 1) Trim fat from meat. In a small bowl stir together the ginger, curry, turmeric, salt & pepper. Rub all over surface of the meat. In a 3 1/2 - 4 qt. slow cooker place the onions, carrots and garlic,"mixed" together. Place the meat on the vegetables. Sprinkle w/ thyme; add the undrained tomatoes, beef broth and bay leaf. 2) Cover; cook on low setting for 8 - 10 hours or on high setting for 4 -5 hours. Remove bay leaf. Transfer meat and vegetables to a platter, reserving juices. Keep meat and vegetables warm. 3) For gravy, measure juices; skim fat. If necessary, add enough water to equal 1 1/2 cups. Add juices to a small saucepan. Combine flour and cold water. Stir into juices. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve gravy with meat and vegetables.
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Rawle Booker
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Dillon Hunt
[email protected]I love the convenience of this recipe. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Braxton Moser
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always fall-apart tender and the sauce is so flavorful.
Jeremaih Okoye
[email protected]I wasn't sure how the curry flavor would go with pot roast, but I was pleasantly surprised! The flavors were amazing and the meat was so tender.
Sam Kinuthia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Maythuenyein Naing
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Adil Intzar
[email protected]This is a great recipe! The meat was fall-apart tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Jmallory Harris
[email protected]I made this recipe for my family and they all loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Braylee Drake
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
basudave biral
[email protected]I love the convenience of this recipe. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Aidan Horrigan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always fall-apart tender and the sauce is so flavorful.
Zakariye Cadaawejr
[email protected]I wasn't sure how the curry flavor would go with pot roast, but I was pleasantly surprised! The flavors were amazing and the meat was so tender.
Youpeleyola Abalande
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Makaylah Gonzales
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The meat is always so tender and flavorful.
Habimana Jean paul
[email protected]This was my first time making pot roast and it was so easy! The curry flavor was perfect and the meat was so tender. I will definitely be making this again.
Suraj Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up a chuck roast and the leftovers are even better the next day.
Sana Sanush
[email protected]This curried pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and delicious. I served it over rice and everyone went back for seconds.